The restaurant was cold, despite a few pellet stoves in the dining room. The chicken coq au vin had a nice flavor, but it was laden with chunks of fat and sharp bones. Pancakes were cold and we were served refrigerated butter, which would not melt on the pancakes. The bacon was wilted. The pork sausages were under cooked– should have been browned. They were gray and unappetizing. The cinnamon roles were hard and dry. Something is not right with this restaurant. I would not recommend the Sunday brunch. Yuck.