Fractured Prune Doughnuts

To be fair I’m not fond of cake donuts. But I wanted to try dipped ones. Very disappointed in the toppings. I love caramel and it was runny and without flavor.

Yep, they make donuts and have a ridiculous name. The donuts are mediocre, and all of the toppings that are supposed to be so great just make the donuts worse.
My kids think it’s awesome because they can put whatever they want on it. But what do they know they don’t even like onions or asparagus.

Freshly made donuts with your choice of toppings is a fabulous idea. They only have yellow cake donuts (I would have loved a yeasty glazed donut but understand the simplicity of one base). They have tons of glaze options as well as toppings. I’m so glad they had pumpkin glaze for fall! Each donut is less than $ 2 and this was definitely a fun place to try.

So good! We ventured here while on vacation to St. George and were not disappointed. The donuts were hot, fresh, and they dip them right there in front of you! We definitely plan on returning when we go through St. George!

Nothing beats a hot donut! Should have stopped at that. Our family ordered a glaze with powder sugar — hardly any powder sugar. Ordered a caramel… but so many chocolate chips couldn’t taste the caramel and had to scrape them off. Went with a lemonade and too sweet. But our 6 year old was happy with her sprinkles. Wouldn’t go back.

So good! I really love the concept here. They fry your donut when you order, you pick the glaze and the topping! We got 4 donuts and opted for some of their most popular combinations.
Death by chocolate: chocolate glaze with Oreo and chocolate chips on top
French toast: maple glaze with cinnamon sugar topping
Carnival: vanilla glaze with sprinkles
Pebble beach: caramel glaze with chocolate chips
Everything was amazing, my favorites were the French toast and pebble beach! Warm donuts with freshly dipped glazed, can’t go wrong here. It’s a must visit when you come to St. George!

We are out of towners and found this place while lost and we’re super excited to try something different (back home in SoCal we have trendy places, but nothing like a custom donut shop.)
My husband and I ordered 4 donuts, 2 each. My favorite has always been yellow cake, chocolate frosting and sprinkles… So I ordered that and it was yummy. I also ordered a strawberry glaze one; also yummy. My husband ordered 1 with chocolate glaze and nilla wafers crumbles on top and I can’t remember he’s second. But he liked both.
We both enjoyed our donuts, but wish we would have tried them that night we bought them, rather than the morning after. We weren’t really impressed, BUT it could have been the lack of freshness on our part.
It’s a fun idea though!
My only suggestion to the owner… Make a peanut butter glaze!
And we loved the drive thru!!! Our daughter had just fallen asleep and it worked out perfectly that there was a drive thru.
The employee that helped us was very sweet.

Some of the most delicious donuts I’ve ever tried and I’ve eaten A LOT of donuts in my days.

Love the unique combination of donuts. Some of them are really messy, which is to be assumed, I suppose. My favorite was the OC Sand.

The concept is neat, the donuts fresh and delicious.
Donuts are made hot and fresh to order. You are then allowed to pick one dip and one topping. We tried strawberry glaze with sprinkles, caramel with chocolate chips, and honey with cinnamon toast crunch. All satisfied our sweet tooth. There were plenty of dips and toppings to choose from.
Would have loved to be able to add more than one topping. Still very good. Wish we had this here in Vegas!

Fractured prune has some very unique donuts. Everything is pretty good. I’ve had some incredible NYC donuts that ruined me so these comparatively are pretty average. However, thats not to say these aren’t good. I had 3 of their different flavors and all were quite good. I can’t see myself coming here regularly but it would be fun every now and again as a treat after a movie or a date.

Hands down, without a doubt, the #1 doughnuts in Southern Utah.
When I heard the name fractured prune I was concerned I might spend all day on the toilet. The name happens to come from a unique 70 Yr old woman whose spunk inspired this colorful «create your own» doughnut bar.
The donuts are made hot and fresh right when you walk in. For $ 5 you’ll get 2 doughnuts and a drink and if you’re not in the mood to create your own, there are plenty of scrumptious options.
I ordered the French toast and (made my own) raspberry graham cracker crust doughnut. Both were hot, light, fluffy and crispy! The French toast is exactly what you’d expect only in the form of a doughnut, and the raspberry was perfectly tart and sweet! This place is great for breakfast, snacks, groups and birthdays.

I freakin love this place. Why isn’t this place in LA? Or near LA? Why so far?!
My co-​worker, a St. George native, and I were driving by when I made a comment about what an odd name that was and she mentioned it was a donut place. Of course I Unilocaled it and sure enough, it looked good enough to try. And OMG I wish this was in LA!
Maybe it’s the concept, maybe it’s the fact that I can make whatever donut I want, or maybe it’s the fact that every donut is fresh and hot! A rarity these days when things are made in the morning and sit out until they’re sold. But they seriously fry these things up fresh for you and glaze and garnish as you please. Some of the combinations can be overwhelmingly sweet but you’re in control of what you want on it.
This is a definitely must try if you haven’t been before (or if you’ve been before). Grab one before you head to Zion to hike it off!

Great place for unique tasty donuts.
Drive thru!
Staff was so nice, friendly, & helpful.
Got an assorted dozen, picked by staff of their most popular with a few of our requests. Loved the pumpkin spice seasonal the most. Citrus ones were also delicious– key lime pie & OC sunset (orange).

I absolutely LOVE fractured prune donuts. They are always fresh and made to order which is nice. I love hot donuts! My favorite is the pebble beach. The chocolate chips are warm and melt in your mouth. Just be careful as they are very addicting!

Very creative donut experience here. You get to create your own with glazes and toppings after they cook your donut fresh in front of you.
We got a half dozen and our favorites were the French toast, the s’more, and chocolate with sprinkles.
Very tasty cake donuts!

HANDS DOWN BEST DONUTS
I love donuts and honestly I will go out of my way to drive there to get me a fractured prune HOT blueberry donut! I am no longer eating albertsons or Krispy cream crap donuts!

As hubby and I were driving by I noticed this place. I thought by the name, it was a chiropractor. Then I saw a sign flashing that they had hot doughnuts inside. Huh? I like a good hot doughnut, so I decided we should stop in and see what Fractured Prune had to offer. I was greeted right away upon walking in and then asked if I had ever been to Fractured Prune before. I replied, nope! She took a moment to tell me the process and what their flavors of the month were.
BTW… The name of this place comes from a lady named Prunella Shriek, who was nicknamed «Fractured Prunella» because of the broken bones she got competing in sporting events over the course of several years, even into her 70’s. She competed in a lot of men’s sports!
There is a window so you can see the doughnuts being made. Doughnuts are $ 1.69 each or $ 14.49 for a dozen. It is pricier than the average doughnut, but this is not your average doughnut! They have some creations on the menu already like Banana Cream Pie, French Toast, Peppermint Patty, Pebble Beach, Black Forest, Blueberry Hill, Lemonade, Ms. Prunella, Chocolate Covered Cherry, and Morning Buzz, but the neat thing here is you can also create your own doughnut masterpiece! Just pick the glaze and toppings you want and your creation will be presented to you piping hot!
Glazes — cherry, blueberry, banana, honey, mocha, strawberry, raspberry, maple, orange, mint, key lime, lemon, mixed berry, chocolate, and caramel.
Toppings — powdered sugar, mini chocolate chips, sprinkles, sea salt, cookie crumbs, cinnamon sugar, graham crackers, pie crust, nilla wafers, cake and coffee cake.
I had a «Banana Cream Pie» and was in love with it! The doughnuts were in a container that was filled with steam because the doughnuts were so hot! I enjoyed it so much I came back the next day for more. The next visit I had one that had honey glaze and sugar and another one with raspberry glaze and mini chocolate chips. SO GOOD! The doughnuts really live up to tasting like their names here and will for sure be back!
They also have a drive-​thru with a doorbell to ring for service.

This place is awesome. I liked it so much that I came 2 days in a row and if I didn’t live out of town I would be here more often. I have never seen anything like this place before. It’s like a ice cream shop where you pick your flavor and toppings but it’s with doughnuts! Every single doughnut that is sold here is promised to be hot. They didn’t let me down on that promise because I about dropped the first one I ate because it was so hot. They have a good amount of flavors for you to pick from. Just tell them what glaze and toppings you want and prepare for your mouth to be satisfied. I tried a strawberry shortcake doughnut that was on the menu already and another with chocolate glaze and cookie crumbs that I customized. Hot and delicious! You can get your fix inside or the drive thru.

Thanks to Amanda for letting us know this place existed. There was a soft opening yesterday, September 23, and today they’re open to the public.
After hiking in Zion, I stopped here to give them a try. It’s an interesting concept. You pick the glaze you want your doughnut dipped, then add any toppings you want and you have your finished product. I was tempted to get their Black Forest doughnut but when I saw the seasonal specials, I had to go with the pumpkin spice – a doughnut dipped in pumpkin spice glaze and topped with powdered and cinnamon sugar.
The doughnut had some pumpkin flavor but it wasn’t strong. It was warm although that’s never been something that’s a must have. I rarely buy a doughnut anywhere.
It was fun seeing this done. It’s sort of like the you serve yourself frozen yogurt except the workers dip the doughnuts and add the toppings.
One of the co-​owners of the franchise spoke to me about the place and she explained to me exactly how the process worked.
The cost is $ 1.69 for a single doughnut. I have forgotten the dozen price. I might stop again when I’m nearby and try the Black Forest. A-​OK!