Riggatti’s Wood Fired Pizza

Worse pizza ever, been there 3 times and each time they messed up but today took the cake they screwed up one pizza order 3 times then get it home and the bottom was burnt .wish I had the owners number I would have called them.

I went here on a visit to Utah. I went with my sister and her kids, my wife, and my brother. We loved the pizza and we are all a little bit picky when it comes to pizza-​the adults are not the kids. The crust was delicious, a thin style Napoleon type crust. The topping were high quality and we ate every bit of the pizza, not saving any as we had planned. By far the best restaurant we have eaten at in St. George. The only, slight issue is that I think the place closed at 8:00PM so we couldn’t order one to go. But a lot of businesses close early in St. George so I think that goes with the territory.
Yes we will go back and keep going back as long as the pizza does not change.

Great Pizza and great service. My kids love watching the pizza be prepared.

So… the pizza actually has good flavor, BUT it is WAY undercooked! I’ve had it twice at the Washington location and asked them to make it extra crispy and they TOTALLY ignored my request. The 2^nd time I got it, I asked the girl on the phone for extra crispy and parmesan cheese, the driver had NO IDEA what I was talking about. ZERO communication for such a small place. There is NO good pizza in St George, I thought this place was suppose to be «authentic wood fired pizza», very disappointing!

Best pizza in all of st George! Not to mention their $ 5 deals on Monday nights are the best. We love eating here and every Monday we get our pizza!

It was a little pricey, but super delicious. The best pizza you’ll find in St. George.

This was some of the best pizza, and Calzones I have eaten in the US.
We ordered a Vegetarian Calzone, margarita and an Alfredo Calzones. And all were amazing!
Flavor was all there but they were all super light at the same time. Which is pretty hard to achieve.
I would give this place a 6 stars if possible.
Very comfy/​cozy place with great customer service and clean bathrooms.
Parking in the back.

A tiny little place with a couple of tiny tables. We ordered a pepperoni & mushroom pizza and a margarita salad. The pizza was nothing special and was missing the mushrooms. The salad was sad. The lettuce was turning brown and had no flavor. I could not recommend to friends.

Although we loved the pizza once we actually got it, we had a poor overall experience. We ordered take-​out pizza by phone, hoping to avoid a long wait at the restaurant. The ordering process was difficult and frustrating as the woman on the phone couldn’t understand our seemingly simple questions and she had difficulty understanding that we wanted to substitute one of the toppings. We were told the pizza would be ready in 45 minutes. We arrived at the restaurant right on time but had to wait a long time to get attended to at the cashier. Our pizza still wasn’t ready. I had to wait another 20 minutes before getting my pizza. That said, the pizza was excellent.

Stopped in for lunch. It’s a very small space with limited seating. The lunch special is nicely priced for a personal pizza and drink. You can choose toppings from the full menu… no choice limits here.
The pizza was ok, nothing super. It was priced right, quick, and friendly. Hard to judge a place by a lunch special, so I’ll have to return again when in the neighborhood.

This is one of those places I went with high expectations, and the service ultimately made our visit go south.
Firstly, I will say this is probably some of the best Pizza you will find down in St. George. It is a particular flavor coming out of the wood fired oven that you don’t find at many places. We got the Buffalo Bob pizza, and if you are a fan of spice then this is the stuff for you. I would say the food itself is worthy of a 5 star rating.
However, the service was sub-​par. We were on our way to Tuacahn and figured we would stop by to give Riggatti’s a shot. We had about an hour to kill, so figured we would ask what the wait time would be to determine if it was plausible for us to get their pizza. There wasn’t many people there on a Saturday night, so we asked the girl behind the counter what she said the wait would be. She told us 20 – 25 minutes, so we continued with our order and waited. And waited… And… Waited. It took 50 minutes from start to finish to get our meal. This wouldn’t generally be a big deal but they lied to us when we were in somewhat of a hurry. The people behind the counter did what they could to not make eye contact with us. It was just kind of an awkward experience and we were late to the play.
Awesome food, so-​so service.

Pretty cool pizza place.
The pizzas were all well made, very rustic.
Something about the wood fired pizza ovens that makes the pizzas all the better. It may just be a placebo effect but I don’t care.
Taste of everything was done well but they lacked a little on the toppings.
We ordered a sausage pizza with less cheese and it came with full on cheese.
We also ordered the Hawaiian pizza which had pineapple, ham and BBQ sauce on top. They sure were stingy on the BBQ sauce, there were so little you probably wouldn’t even know that there is BBQ sauce if nobody told you.
The margarita (I don’t remember what the name of the pizza was) which is the lightest pizza topping, basically only has the marinara sauce, small rounds of mozzarella cheese and basil, were pretty good. Very light and not too cheesy.
Also tried their Mediterranean salad, which was very good. I would recommend this for all my salad lovers out there. They used chunks of mozzarella instead of feta, a better choice I think.
Not the best pizza I’ve had but probably one of the better pizza place around St. George.

This place is awesome! I love brick oven pizza, and I don’t know if I have had better pizza! The Brandys Luau is the best! (BBQ Chicken pizza) It would be perfect if they would add real pineapple instead of canned pineapple, but it’s still great! The pepperoni was great as well, but pepperoni is my favorite pizza! I don’t not have any complaints at all.
The breadsticks are awesome and the sauce makes them a must to get. Every time we come to St George, it is a must that we stop here to eat!

OK pizza in St. George. They had only one waiter-​pizzaiolo but the service was quick and kind. The pizza was OK, not fantastic, though, maybe too mich garlic in the tomato sauce.

Ordered the Minoan and Carnivore pizzas for the lunch special. $ 7.99 for a personal pizza and soda is a fair price.
The Minoan was not that great since the ingredients would have been much better in a salad instead of a pizza. The Carnivore was good… How could you go wrong with a wood fired pizza with a bunch of meat on it?!
The food was good and I liked the vibe of the people working there. The reason for 3 instead of 4 stars is because of the 25 – 30 minute wait for the pizza to be done :-/

Passing through town and stopped here based on the reviews on Unilocal.We were not disappointed. Kids wanted the classic pepperoni and cheese… so that’s what we got.
It’s a small place with limited seating, but the pizza was great! Crust was nice and soft, even for a oven pizza. Sauce and cheese were equally good. Only downside was the grease, but what pizza isn’t?
Service was great… fresh pizza (with hand tossed dough) in 10 minutes. Can’t beat that anywhere!
Will definitely stop here again next time we are in town.

I’ve been wanting to try Riggatti’s Wood Fired Pizza for a while, but each time I stopped by there was a line out the door. Now that they have opened a location in Washington it has eased the line some at this location on Main St. Inside they have a counter top area with about 4 bar stools where you can eat and they have a few tables. It’s not very big inside, so I will plan to get my food to-​go on future visits because it gets crowded when it gets busy. The employees working were polite and helpful at suggesting menu items. The pizzas are cooked at a temperature between 700 and 800 degrees in a wood fire oven. I was told my pizza would take less than 10 minutes and that was accurate. Inside was clean and the menu was written on the wall in chalk. They also have menus that you can take to a table and look over. Riggatti’s is a locally run family business.
Cheese Pizza ($ 7 for medium) — I really enjoyed watching the pizza dough for my pizza be hand-​tossed right in front of me. They have an open kitchen and you can see your pizza being made from start to finish. On the pizza was Riggatti’s red sauce and a four cheese blend. Simple yet tasty. The crust was crisp on the bottom and soft on the top and had no problem holding the fair amount of four cheese blend either. The crust had just the right char underneath. For an additional charge of .50 cents I also ordered a side of ranch and it was a generous portion. I was impressed with the size and freshness of the pizza for the price. It’s just a great deal.
You can customize any size pizza to your liking or choose from some of the crazy concoctions that Riggatti’s has come up with. They have pizzas that have cucumber, feta cheese, artichoke hearts, kebab meat and their own tzatziki sauce just to mention some of the toppings offered. They still have classics like pepperoni, veggies, etc. I just wanted to point out some of the not so common toppings offered as well. They also have salad, bread sticks and fruit pizzas for dessert if you still have room.
Lunch special — Personal sized pepperoni or cheese pizza with a drink for $ 6.99 or any of the specialty pizzas for $ 1 more. 11 am — 2 pm only.
Between 5 – 7 pm on Mondays only you can get a medium cheese or pepperoni pizza for just $ 5.99 which is a great deal.

I just went to their new location in Washington on Telegraph. They have made some great improvements. This location has 4 or 5 ovens so the pizzas come out much faster. There is plenty of space and seating, which the Main Street location is lacking. The pizza was amazing. I have to say, this is my favorite pizza in town now. I wish they had Coke instead of Pepsi though.

Pizza was OKAY. Service was less than okay.
They were out of diet soda which is a crime in itself.
You have to order your food by waiting in a long line and it takes even longer to get the food. Took 30+ minutes to get one pizza and a salad. The salad was just terrible. They didn’t give even give us dressing. You have to get your own from the salad bar (which was downstairs) and there was no dressing cups.
Everything sounded good on the menu but was not good on execution.
I won’t be back.

Riggatti’s makes a solid pizza, but for wood-​fired thin crust pizzas, its far from the best. I can see myself driving to Cedar to eat at Centro preferable to be honest. It is simply, hands down, the best pizza I’ve ever had. However, I am happy to see a place like this come to St George and attract a solid following.
Their pizzas are well made, delicious, and they offer a good selection. Their dessert pizzas also look really tasty, but I haven’t tried one yet.
The restaurant itself is TINY. Be prepared to take your pizza elsewhere. Eating in is very cramped and uncomfortable. Fortunately we didn’t go at a busy time, but I imagine during meal hours or popular days, the wait times and lines are likely disastrous.
All in all, it was a solid, albeit slightly overpriced experience. Watching them toss the dough in the air is fun and helps offset the uncomfortable atmosphere. I would recommend it and see for yourself if its a place you’ll love.