Boogaloos BBQ

Nice little hole in the wall bar be cue joint with friendly folks. I had the brisket sandwich which was juicy and excellent. Only small complaint was the baked beans needed attention to get the «out of the can– van de camps» taste covered with real bar be cue house baked beans originality with thicker sauce– put more of signature on them. but then again, I am a baked beans snob LOL! I’ll definitely be back.

I wish I could remember the name of the smokemaster here. Everyone coming in knew his name. He was a nice man, too… talking to patrons.
I tried a rack of ribs because I needed a protein overdose. I got what I needed. lol Out came a Flinstone’s-esque, cut up slab of pork bones that were meaty, firm, yet yielding from the bone when pulled and tender. The smoke was medium intensity. It took me a while to get it… but it was there. I only wished for a slight bit more seasoning on the meat.
Fortunately the hot version of the sauce they have is excellent. A little dip in that and I was a happy caveman. The mild sauce is KC Masterpiece, and they let you know. I will come back here again for a sandwich. This is a solid little place that deserves the business.
CASH ONLY… just so you are prepared. :)

Easily the best barbecue in town. But don’t forget about the sides (coleslaw, potato salad, beans). They are very tasty.

Any place that you can write on the walls has to be a classy joint right? Classy or not, this dude knows how to make BBQ.
Having only an hour break during class, we found this place just a couple of weeks ago. The restaurant isn’t going to set a new standard for being fancy or for presentation either. A roll of paper towels and some plastic silverware were good enough for me though. Even a plastic Pepsi bottle served semi-​cold couldn’t damper my mood for some quality midwestern BBQ.
Where Boogaloos shines is with its BBQ menu. It shines like a 10,000 candle flashlight. I had the pulled pork sandwich, my buddy had ribs. Somehow the owner has a secret recipe where cooked meat melts like ice cream in your mouth. I don’t think you even need teeth to eat his BBQ meats. The BBQ sauce and spices are pretty awesome too.
The meal wasn’t expensive. But don’t forget to bring cash. No credit cards are accepted. And don’t bring too many of your friends in at one time either. Only about 15 people can sit down at a time.
This place is legit.