Kenrick’s Catering

Yuuuuuuuuuuuck.
This is inflicted on me every time we have a departmental picnic. When I asked for some bottled BBQ sauce for my veggie burger, they told me I could just dip it in with the other dishes. ??? There was no fixin’ for my VB. Not even mustard.
Not even my meat-​eating co-​workers like it. I’m bringing my own lunch to the picnic this year.

Kenrick’s BBQ catered lunch at my office. I’m guessing it was for about 300 – 400 people.
They had the process worked out well, with two lines set up, choice of drinks, large tents, and enough tables set up so seating would not remotely be an issue. They brought out 4 or 5 employees, who all seemed really well experienced with how to keep a catered event running smoothly.
The meat was very good quality, but there was one big problem: They offered brisket or chicken (!) but no pork! Explain this to me. I understand that down in Texas, barbecue is brisket, but this isn’t Texas! And I was really looking forward to some good pulled pork. Pulled chicken just isn’t in on my radar, you know?
The side dishes were good, the potato salad was tasty, and my coworkers said the beans were good. I prefer a creamy coleslaw, and there’s really wasn’t, but that’s a matter of taste.
I would recommend them for a large catered event, just because you can be sure it will go off smoothly, but definitely talk to them about your selection of food beforehand.