Derego’s Bread

Normally hubs and I like to cook our breakfast at home, but seeing as how we were out of eggs, we decided to scoot into town and try a breakfast pizza from De Rego’s. Troy has been killin us with glorious pics on Instagram. Look them up and give them a follow!
Got there about 8:45 and found out pizzas would be ready around 10. Famished, we decided to try the ham & cheese croissants instead. Oh. My. Lands. Y’all have GOT to try these. Delectable. Flaky. Buttery. Quality ingredients and made with love!
While we were there, we scooped a loaf of Starkville sourdough for lunch sandwiches and to accompany tonight’s steaks. I highly recommend the kalamata olive loaf as well. It’s a fave.
Oh and check out the bread of the week club these guys are starting up! A share is quite reasonable AND you can add a pastry box.
Little gems like this bakery are what make Starkville such a fabulous place to live. Eat local y’all!

Friend visited Starkville and brought some of this bread back to Atlanta. It’s was fantastic. Still eating the rosemary raisin bread but we polished off the french loaf with some local ham and cheese bought at the bakery in a sitting. Really, really, good stuff.
I used to live in Starkville. Would almost more back to get this bread more often.