Chives Restaurant

My husband and I love going here for a little romantic dinner! The food is always wonderful and the drinks are delicious. The service is great and the atmosphere is very comfortable.

So many good things to say about this restaurant! I go here whenever I want amazing food and amazing service. From the bar at the entry, to the service all dinner, I am always impressed. The food is always amazing and the environment is great.
I will always recommend this restaurant (and the Pork Tenderloin with apples and potato pancakes).

One of my favorite restaurants in Green Bay! I’ve never had a bad experience. The food is fresh and delicious. The espresso martini is one of the best I’ve had!

Our Favorite restaurant in the GB area. Great for Steaks and Seafood. Fantastic service, and a great vibe for GB. Love the Steak Fritte and awesome deserts.

The food here is excellent and beautifully presented. It is freshly made to order, so don’t expect it to fly out of the kitchen.
Their chef’s table is a lot of fun. Sitting right inside the kitchen with a bird’s eye view of its movements, scents, and sounds. It added a lot to the wonderful food we were served. I look forward to going back to try the regular menu.
This doesn’t seem like the kind of place for take out. Though I am sure it’s delicious, the atmosphere here is part of what makes the experience.

Our service was excellent! The appetizer was wonderful and so was the presetation. However the steak was average. The ambience left a lot to be desired. The dining room was so noisey we couldn’t have a conversation. Also where we were seated my husband was bumped into at least 4 times by a waitstaff (not our own). Being a fine dining establishment we didn’t expect to see flip flops and baseball caps.

This place seemed a little stuffy at first glance but don’t be afraid to come have a great meal.
We are in town for a game (of course) and my vegetarian gf said she could eat here. There are a few selections for her and as an appetizer she luckily still eats cheese because the roasted Brie was amazing!
They have a small beer list and a massive wine selection and a walk in cellar in the middle of the place.
Now, it’s getting four stars because after an hour of waiting on food in a more and more empty place, I flagged somebody down who told me their whole system went down. He re-​took our order and then we had our food in a flash.
I had the steak fritte which was HUGE and tasty.
The gf had the butternut squash ravioli and said there was some sort of added veggi that didn’t belong so she was happy but not 100%
Now, since we had to wait about 80minutes for our food, they were nice enough to not only get us dessert, but comp the meal.
For dessert we had the apricot crisp which was awesome and I also had a nice tawny port to finish off.
All in all it was a great meal in a great atmosphere and I would come back for sure.
Stop in!

We came here for the first time the week of our wedding with our parents, and had the most wonderful dinner. The service was just as fantastic as the food, and they in no way hurried us along. We ended up being the last people in the restaurant. There are lots of little nooks with tables that make it easy to have a group conversation while still feeling the ambiance of the restaurant. Love!

Drinks are overpriced, and menu does not change. Parking lot makes it seem busier than it is, so make sure to go inside and check the wait before driving on. Service can be hit or miss, and pick up orders are always 20 mins longer than what they say, maybe to get you to buy drinks

Great out of the way find just north of Green Bay.
Food Is wonderful. French Onion soup !!

The goat cheese and chicken wontons were phenomenal. Just a hint of kick with the sauce. The French onion soup had a smokiness that was unique. My hubs enjoyed the steak fritte and liked it. I had the special halibut with goat cheese and garden pea risotto. Wow! I really enjoyed it. The risotto was surprisingly light. We’ll be back.

I almost hate to write a review for Chives because we feel like it’s one of our best kept secrets but since some of the Packer players have tweeted about it we may have to start sharing our favorite restaurant! My husband four years ago said he wanted to take me to Chicago to have some of the best food ever but I didn’t have a thing in Chicago that came close to Chives food. Love that they offer small, medium and large plates as I think the misconception about Chives is that it’s expensive but we have had so many good things off of all three options that we can testify that no matter the size or price everything is just delicious! We have also experienced the chef’s table for an anniversary two years ago and we had amazing food and a great time in the kitchen.

Steak fritte. Pretty much sums it up.

Very disappointing meal. The steak fritte and the fries that came with it were poisoned with salt and garlic powder. The salad was drenched in dressing. Took the steak home, cleaned it up, and the next day it was still just so-​so.
We used to think of Chives as a restaurant that serves a consistently good meal. Not anymore. Our meals were ordinary at best, and not as good as we could have found, for half the price, at a steakhouse chain. We’re saddened to discover that we can’t rely on Chives as we used to.
To be fair, the service is very good, but not good enough to make up for a high-​priced mediocre meal.
FPH

Came here on a recommendation from a friend because she said sometimes some Packers players come here. I could care less about the players now the food was amazing. Very cozy place with great service. Only side note is that when they say a dish is a large plate, it’s LARGE. Me and the other half ordered the steak fritte to share. It was really well cooked and very flavorful. Great place to come for a meal whether it’s lunch or dinner. Now I’m sitting here trying to make room to try to squeeze in a bread pudding.

I had the opportunity to dine at Chives with a friend I had not seen in a long time. Both my time with her and my experience at the restaurant were wonderful. The restaurant is lovely, homey and quaint. There is a certain elegance that emanates from the décor and the staff as well. Chives is not stuffy just classy. The service was superb.
I had a cocktail and she had red wine. The waiter was quite knowledgable and kept up with my friend the“oenophile”. We started our meal with crab cakes. Three tasty little patties served with a roasted red pepper aoli. The crab flavor was pronounced, a rare find with crab cakes. We had the butternut squash ravioli with brown butter sauce and the salmon. When we asked the waiter for a recommendation he did not suggest the salmon. We ordered it anyway and it was somewhat lackluster. Lesson learned! The ravioli was excellent however. The pasta was al dente and the filling slightly sweet and quite delectable.
We had chocolate cake for dessert. It was amazingly rich and creamy.
This is no cheap date. With tip the bill came to $ 105. This is a special occasion destination.

Exceptional food in a cozy atmosphere with great service. I had the filet, beautifully done, tender as butter and wonderfully presented. My partner raved over the duck and the baked goods. Desert was from their own bakery and just as out of this world as the entrées.
If you like baked French onion soup be sure to order theirs, you’ll be in heaven.
Dinner, desert and a few drinks for two came to $ 120.00 before the tip. Worth every penny but probably higher then the average tab as we added cocktails, desserts and soup.
Enjoy!

Our friends booked the Chefs table in the kitchen. It was beyond fantastic !! The flavors and courses were all delicious and beautifully played! I would recommend Chives to everyone!

I’ve been to Chives many times as I live very near the restaurant. I’ve had some spectacular food there (the Chefs table is simply amazing) and I’ve had very average food. For the most part the food, overall, has been average to slightly above average for this type of restaurant and the price you are paying. However, the food quality is very consistent and you will rarely get something below average.
My wife and I were there again recently and we both had steak (filet and Ribeye). Both steaks were done to a very good medium rare but both were lacking flavor and seasoning. My Ribeye was under seasoned and chewy which is never a food thing in a steak. Our appetizer of Chicken and Goat cheese wontons was extremely tasty and worth getting every time we go in. Our dessert, a salted Carmel cheesecake, was not done well. It was over baked, lacking creaminess and was lacking in flavor. The salted caramel on the side was very well prepared however. Overall though its not a dessert you should be charging $ 7 for.
One thing you can never fault at Chives is the service — it is always friendly and attentive.

Fantastic!
Great food, great service!
If you go to Green Bay, you must go to this place to eat.
We love coming to this place when we lived in Green Bay and whenever we return to visit. Whether we order their french onion soup or their steak, we know we will enjoy and savor every bite.
My wife is also a huge fan of their ketchup, which they make, and always orders another container on the side just in case she runs out.
But be warned, you really should make reservations prior to or else you will suffer a long wait, especially on the weekend night.