So called Mexican in Syosset. How this place remains in business is beyond me. I am guessing that the guy who owns it and the 25 other restaurants before it, uses it as a loss for his taxes. The place could have potential but even in the diversity-challenged Syosset area, this place remains a desert. The place is always empty except for the first two weeks it opened. The food was ok — nothing better or worse than you would get at taco bell. The dining room is on the small size. The bar is good sized, but always empty– the bartenders must die here. Why the doors are still open is a mystery– there is only like 1 or 2 cars in the lot anytime I pass. The location also sucks and any place that was here before suffered from the bad location. Small parking on the side.