Which Wich

I used to be a little skeptical about Which Wich.
Now, I always find myself here again and again (mostly grabbing and going). This place is my go-​to for quick, «fast food» sandwiches. I live about a mile closer to another one of their locations, but I trust this one the most. Compared to the other ones around town, I’ve got the best lettucewich here in terms of size, freshness of ingredients, and flavor.
My lettucewich order? Hummus, provolone, oil, olive salad, banana peppers, cucumbers, red onions, tomatoes, spinach, and crushed red pepper. Every now and then, I’ll throw in some pesto into the mix. SOOO good. Seriously. Try it. And don’t expect it to be a bunch of veggies thrown into a boat of lettuce. (Uh, boring!) They encase everything like a burrito and give you a nice diagonal cut for you to see all the yummy goodness. (!!!)
As for their regular ‘wiches, all I can say is «Whoa!» My boyfriend hasn’t ordered anything short of the 14″ Wicked, and it. is. a. monster! Go big or go home, right?
Anyway, try yourself of wich! The place is spotless. Employees are super friendly. It’s an all around good grubbin’ kind of place.

This location is nice and clean (it’s very new). I try to refrain from chain food reviews but listen… This was my first time at this sandwich place. I saw the super food wrap on Facebook, it looked huge. I’m a vegetarian with a very healthy appetite (I can eat a Moes/​chipotle burrito in one setting). I thought that was the period size I was getting for $ 8.00+… But I was WRONG. This little wrap did nothing for my hunger. I finished the damn wrap before I could drive across the street and order McDonalds. This is what I get for being lazy (didn’t wanna drive down Lafayette to Moes and Chipotle was closed… I was really craving something wrapped) anyways… Great location, the service was ok, but it’s kinda like an overpriced subway. I don’t recommend if you’re starving and you have a big appetite.

Bottom line: creative/​innovative sandwiches — you can’t beat the prices and options.
While «Local» is where my heart is, that doesn’t mean we can’t take a break on occasion and invest in the products of LOCAL talent (employees!). We often get so lost in our thrust to go local that we often forget corporations don’t «fly in» employees from the corporate office. These folks behind the counter are living here (local) and likely spending their paychecks here (local) — so it’s OK to visit the corporate outlet every now and then.
When that does happen, Which Wich is a fine place to do so. I’m a big fan of the bread itself (nice baguettes) and you just can’t beat the options.
There are a ½ dozen corporate outlet sandwich brands to choose from in TLH. Frankly, I think they’re all good. Looking for a sandwich for breakfast, lunch or dinner — and you’re close to a Which Wich? — I think it’s definitely worth the trip.

The store is clean. The service is quick. You get what you pay for.
The Which Wich team makes a damn good sandwich. Tonight, I had the Bag 8 Reuben. (The Bag 8 changes monthly, so be sure to get your hands on it while you still can). Served on marbled rye, the Reuben exceeds all expectations for a sandwich you wouldn’t expect to find at a chain sandwich shop.
The Grinder and the Wicked will have me back on a regular basis. I’m looking forward to trying out next month’s Bag 8. If my opinion means anything (ahem) you should bring back the banh mi! Pretty please!
Oh, and those house made chips. Peppery, crunchy deliciousness I can’t get enough of.

I am a huge fan of Which Wich. The portion size of the sandwiches beats out Jimmy John’s and company any day. I personally like the lettucewhich where they wrap your sandwich in lettuce instead of bread.
Mine had chicken, hot, with peppers, jalapeños, cucumbers, tomatoes, pickles, pepper jack cheese, buffalo sauce, and spinach. Great stuff every time.
I’ve had a couple other sandwiches here before and they don’t disappoint. If you’re looking for a quick sandwich spot for lunch, this is your place!

Just had our first of many lunches at this new Which Wich location. The concept is simple: choose a base to your sandwich, grab the corresponding bag, and dress up your Wich. It’s fun and efficient, and if you know exactly what you want, you can zoom to the front of the line while others try to figure it out. The house chips are pretty good, but I usually opt for another kind because of the black pepper (just not my thing, but I’m weird and accept that I’m probably in the wrong here).
Service was a little slow, but they just opened and they were really busy, so I didn’t mind waiting. The only bad thing: nowhere to wait. There isn’t a designated waiting area, and there isn’t enough seating. I think that putting some tables outside might help, but as it is now, there’s just a ton of people standing in front of the soda fountain, and you have to be a table vulture and rush over to one as soon as it becomes available.
I ordered the Buffalo chicken Hotwich, and it was delish. Portions of toppings were appropriate, and it was perfectly toasted. My better half ordered the Grinder (cold, because he’s weird) with pesto, and it was really good (think Publix Italian sub, but with pepperoni).
The interior of the restaurant is simple and industrial looking, which I love. They also have a big tv so that you don’t miss any sports action.
All in all, a good experience, and we’ll be back for sure.