Heck yeah! I just finished my very first Hillside Turkey Pie while bunkered down here in the snow. OMG! This is the best pot pie I’ve ever had — including all those girlfriends who thought it was their specialty. To think that one could spend more on a questionable ‘chicken’ sandwich at Burgerdoodle just down the road — or have a rich, creamy comfort food meal that transports you back to Ed Sullivan and Gunsmoke… This pot pie made me want to hit my little brother for taking the last spoonful — and I live by myself…
Ryan H.
Rating des Ortes: 5 Thurmont, MD
Smoked turkey was insane, used it for appetizer charcuterie with cheese and local pickles… well worth the price. The fresh turkey was big, meaty, and had flavor unlike the big turkey farm people, if you know who I mean. Going to go back and try their sausages, too! Call ahead to order turkey, they could run out. Odd hours, but who cares for good local product!
Christie V.
Rating des Ortes: 5 Frederick, MD
Two words: Smoked. Chicken. This stuff is AMAZING. Among those in the know, it’s affectionately known as ChickenHam. It’s chicken, but tastes like ham. Yes. most smoked things taste like ham, but this stuff is just awesome! They also smoke turkeys and other stuff.(Quick hint: save the bones and skin from a smoked chicken, it makes a chicken stock/soup that is OUTOFTHISWORLD). They have great fresh chicken sausages in a variety of flavors that, in my mind, are better than the fresh ones at that organic grocery store that costs a WholePaycheck. Recently remodeled after a fire last summer, I speak for many when I say, we are glad they are back in production!