Adriana’s Cakery

Traverse City, Vereinigte Staaten

5

Jetzt geöffnet

2 Bewertungen

Kontakte

QR-Code, vCard

Telefon:
+1 231-360-5806
Webseite:
www.adrianascakery.com
Adresse:
612 Quail Ridge Dr, Traverse City, MI, 49686
Kategorien:
QR-Code
QR-Bild herunterladen vCard herunterladen

Karte

StreetView

Karte aktivieren

Heute

Heute 09:00 – 18:00
Jetzt geöffnet
Ortszeit (Traverse City) 17:36 Montag, 9. Juni 2025

Geschäftszeiten

Montag 09:00 – 18:00
Dienstag 09:00 – 18:00
Mittwoch 09:00 – 18:00
Donnerstag 09:00 – 18:00
Freitag 09:00 – 18:00
Samstag 09:00 – 12:00
Sonntag –

Ähnliche Orte

Ähnliche Orte erkunden:
2
km
Grand Traverse Bakery and Deli
726 Munson Ave
2.1
km
Potter’s Fine Pastries
908 E 8th St
2.4
km
The Bake Shoppe of Traverse City
839 S Garfield Ave
3
km
Morsels Espresso + Edibles
321 E Front St
3.1
km
Grand Traverse Pie Company
101 N Park St
3.4
km
Sugarkissed
127 E Front St

Umgebung

In der Nähe dieses Ortes:
550
m
Partner’s Interiors
1819 Timberlane Dr
720
m
Stallman Linda Dean Asid Int Desgn
2127 E Timberlane Dr
830
m
Dennos Museum/Milliken Auditorium
1701 E Front St
830
m
Classic Fare Catering
1701 E Front St
830
m
Pearls of Scandanavia Group Travel
1236 Randall Ct
840
m
Flavours By Sodexo At Nmc
1701 E Front St

2 Bewertungen zu Adriana’s Cakery

Keine Registrierung erforderlich
Rating des Ortes: 5
Traverse City, MI
The best cakes in Traverse City. I moved up here 2 yrs ago and could not find a good cake anywhere, until I had one of Adriana’s. I love all of her cakes, I order 1 every week and guess what, I haven’t gain a pound, it must be the natural ingredients she uses. Her icing is to die for, it melts in your mouth not sugery like other cakes.
Which one is my favorite… all of her cakes. YUM Yum can’t wait to order another one. Thank you Adriana
Rating des Ortes: 5
Traverse City, MI
I was lucky enough to have had this cake at a friend’s birthday. Oh my, what can I say? It is simply the best cake in the Grand Traverse area. The buttercream frosting is to die for. I could taste REAL strawberries in the mousse. There are not too many bakeries left that use European butter and fresh scrapings of the vanilla bean, but this is one that does.