Carousel Ballrooms at Sterup Square

Attended a wedding as a guest this weekend.
This is a smallish space with a max of 200 people for the main dining room and 150 for the lounge area. The dance floor cannot accommodate this if you are here to get your dance on. The space is a bit upscale and has a few very nice touches, including real chairs, nice linens and a chandelier as the centerpiece in the ballroom.
The food was good for a banquet. The filet mignon was actually cooked properly and tasted great! Tender, cooked to medium, proper sear on the outside. But served with a butter-​knife that just kindeof tore it up. The potatoes were real, red potatoes with the skins on but the vegetables were cooked so long you could have fed it to an infant. Broccoli mush anyone?
Some of the passed hors d’ oeuvres were a hit. Some of the largest shrimp cocktail at at wedding I’ve ever seen. The spanakopita were good. The mini crab cakes and the pizza bruschetta were not a hit.
The wait service was friendly and accommodating but a man in a chef outfit was less than kind to guests mulling about at the bar before dinner. He scolded us and treated us as if we were children rather than adults at a party. Apparently he had a lot of money invested in the steaks he was about to serve and our getting a drink to go with it was not really in his line of approval. Mind you it was a cash bar and this place was making a killing at $ 6 a pop for a glass of milk with a shot of generic coffee liquor.
Overall, it was a nice place to have a wedding. Not my top choice in the area, but it did the trick.