Sky Asian Bistro

AWEFULLL Yyyaaaccckkkk!!!
TUC, Pleaseee DUMP OTG MANAGNENT, they suck… I also think the reviews posted could be hired guns…
Worst then hospital food, Aaaccckkk!!!
Sky Asian Bistro
Maybe 5 customers and we arrived. We had to get our own menus, order appetizers and food. Literally 40minutes later appetizers and food come back to back.
1. Fly in soy sauce and slow dripped into food, WTF???
2. Thumb and long tan brown finger nail in my soup the miso raised and lowered through it. Aaacckkkk… Waitresses acted like she had no clue. I assume at home she would have had a cigarette hanging from her mouth that was ready to flake off in the soup.
3. Can it get worse, yup! Our food landed and I had to ask for utensils or chop sticks. It looked good but ice cold!!! What gives!!!
4. Said I wanted to see a manager servers leaves never comes back. I walk over and ask to see manager and I’m told non are available but I can wait. Are you kidding?
5. After another lost 20 min and feeling hunger shakes I decided to tell them I’ll be eating next door. I’m soooo clever, lol all restaurants (3) are managed by same management, lol then I ask if there is another restaurant? Yes, hallelujah!!! but same company and manager!!!
6. I break down and decide to create a snack schmorghous board at a whopping $ 100 ish bucks! «there were 3 of us»
7. Manager arrives I’m not gonna talk smack other then to say she said she wasn’t the manager but wanted to know the prob. «See above» she was nice and I have to say did come over and refund the $ 100ish and apologize. Hence 1 star they had food? 1 more they kinda made right?
8. TUC, Pleaseee DUMP OTG MANAGNENT, they suck… At least let a few others compete and give your customers real options. Every store food options are nearly identical, lol as for TUC 4 stars I’ll post it a pretty descent, clean, we’ll run I am otherwise very happy. It’s unfortunate hunger and bad food is making a great place look bad. I’ll post pics.
Oohhh yaaa, also when they brought the food out I was informed the chicken wings I ordered weren’t happening they were out! And you choose to tell me now???

I’ve eaten here a few times for breakfast and highly recommend their omelet especially with broccoli added to it! My star rating is based on those experiences. Breakfast service ends at 10 am.
Tried their lunch menu for the first time today and ordered the teriyaki chicken. The salt content is off the charts! Other Unilocalers seem to like the sushi which is probably a better route. Or try asking for minimum to no salt.
I’ve only experienced good service here.

Stay with the Japanese food here. I ordered the Tekka Roll (Tuna Roll), and it was excellent! The beef and broccoli on the other hand looked great but tasted like a kid haphazardly made it while blindfolded with a slew of ingredients. It was hot and cold in different parts of the dish. Salt was dumped into the dish and towards the end, no amount of rice or even water could wash out the taste. I was already pretty full from the sushi roll anyway. Regardless, an Asian restaurant to be in an airport is definitely inviting! Service was good and if I had known my flight would be delayed, I would’ve sent back the beef and broccoli for something more palatable.

Terminal B doesn’t have a lot of options. As usual, I was rushing through my day to finish work and get to the airport on time. No lines at security left me with time to grab lunch.
The server was super nice. Not too crowded so I got to choose my seat. I ordered the Thai peanut chicken salad. Lots of peanut sauce and just a touch of spicy. Super yummy. I’ll come back for that.

I can’t believe that there would be a restaurant serving up sushi of this quality in an airport in Tucson Arizona but that’s exactly what’s here, quality! The restaurant itself is not primarily a sushi bar as it does serve a good variety of classic Asian fusion dishes, and because I was passing through the Tucson Airport and summoned over to the bar by a friendly traveler offering to buy me a drink, of course I wasn’t going to pass it up. I had been craving good sushi and my experience in Arizona had been underwhelming at best, but after seeing the fish here, as well as the prices, I couldn’t resist going for the sushi.
There was a great selection of fish and all of it was very fresh, very similar to a quality sushi experience in California. The most amazing thing was that the prices are very very reasonable! pretty much the same price you would pay at a normal restaurant anywhere else and not an extremely overpriced and underrated level of food that you would expect in an airport. I ordered the nigiri sushi combo which came with 8 pieces of sushi and a California roll for about $ 19. The cuts of fish were very large and did not have an overabundance of rice, but speaking of the rice, it was probably the best tasting sushi rice I have ever had and I could have eaten the rice alone because it was that good. I typically don’t order California rolls but because it came with the combo I took it and I have to say it was freshest and best tasting California roll I have had in a very long time. Other specialty rolls such as black dragon and others are loaded with ingredients and fish and cost between $ 10 – 13 which is very fair in my opinion based on the quality and size of the rolls.
The restaurant also has a full bar that serves mixed cocktails, craft beers on tap, wine, and sake! The staff are fun and friendly and love to chat. It’s the perfect place to wait for your flight or spend time during a layover in Tucson. I will be back here next time I am passing though!

Sat at the bar before my flight. Had a martini and a sushi roll. The bartendress was friendly and attentive. Food, drink and service were great.

The service was slow and preoccupied with chit chat rather than making sushi. The sushi was on par with grocery store sushi.

Don’t eat here unless you love salt. Extra salt and really, really salty food.
The service was terrible. One bar tender and one waitress just standing behind the counter gossiping and another waitress that is sleeping with a manager.
The overall quality of the food was so far below poor there is no negative rating possible.
It was over priced. And overall the experience makes me want to share what a terrible excuse for a restaurant this place actually is.

In the same place they serve pizza from carmellas kitchen
The service is very slow and unprofessional!
The lady who took my order is the same women who did my thin crust pizza. Although the pizza was good (would love it more if it have had less cheese), but i felt bad watching her hold a pen, the counters, and the door with her cloves on which should be resembling having the food surved clean rather than keeping her hands clean !
On top of that, both women’s hair were down which could have been so nasty if some dropped on my pizza.

Service was terrible at best. Had to go to the bar twice to get a glass of water, the server must dread waking up in the morning and knowing she has to suck all day. Sent my KUNG PAO CHICKEN back because the cook knocked over the 10 gallon, bulk buy, salt barrel from Costco over on top of my food. THANK GOD the beer here comes in bottles otherwise I’m sure they would have crapped in it some how.
AVOID-​AVOID-​AVOID-​AVOID-​AVOID

Sushi was fresh and delicious! I had amazing service by Gordon the sushi chef, one of the nicest sushi chefs! I had a Sky Roll and a specialty roll that hehad made just for me! Highly recommended sushi and the staff is amazing!

I just love to coming back to this place. Sushi is extremely good and fresh.

Excellent sushi freshest in Tucson as it comes directly off the airplanes but sushi chef consistently extremely rude and seems to have a massive chip on his shoulder

Excellent creative sushi rolls from the best sushi chef. I have been here few times and definitely will come back. Tip: to come on the week day because for some reasons they have a different chef during the weekend. Don’t forget to ask for the surprise rolls from sushi chef Gordon.

Sleeper surprise — who would have guessed pretty legit sushi at the Tucson Airport. We got the Trio Sushi. It’s all freshly made on site, not pre-​packaged. The cuts of fish were really big — kind of my only complaint as it was a bit unwieldy. But really great value and tasted fresh.

having eaten in many airport restaurants across the nation, especially restaurants in the secured area, this is a standout. the Kung pao was spicy enough to really have flavor and the chicken was lots of big chunks cooked perfectly. the vegetables were a very nice mix too. if I am flying into Tucson, I would do this again, even before I left the airport. the service was excitingly cordial, pleasant and attentive, yet non intrusive. yep it costs more, yep its worth it. thank you for the nice lunch I needed on my layover.

Awesome Veggie Sushi! Most of the dishes are really great, weird serving bowl for the soup… you feel like it’s going to dump all over you. Staff is great and really friendly.

Sometimes I get on planes for no reason other than I don’t want to die standing still. Or sober for that matter.
This is why Sky Asian Bistro is like Mecca to me.
I am a drunk but I am a traveling drunk so this is my own personal «Cheers.» Odd to be a regular at an airport bar but this is my home airport. Connie knows I drink vodka/​soda with a splash of grapefruit. Gordon knows I want white tuna thinly sliced.
Airport bars & hotel bars are unique in that everyone is on equal footing. You are all f*cked and stuck and you’re all leaving in a minute and that makes people generally friendly. You all have the common enemy and that enemy is the airline. Fat, rich, old or ugly. You’re all the same at the airport bar.
I never used to drink on planes because the idea of drinking without cigarettes was abhorrent to me. Then I quit smoking for a year and started drinking like «Leaving Las Vegas» on every flight.
Airport drinking cost prohibitive? Listen up.
Your 1 quart bag for liquids will hold ten mini-​bottles of liquor. Bring a travel mug in that netted side-​pocket of your backpack. Or wherever. Even dead-​shit broke you can get a bartender/​Burger King/​etc to put ice in your mug and if you cant afford a mixer, man up or find a water fountain. You’re drinking from the point you get thru security until you run out, fall down or land at a rehab.
But I prefer to pay for my drinks at Sky Asian Bistro. Connie always makes me feel like I’m home even though I’m leaving and the white tuna is always great, though Gordon never smiles much. It’s okay, he has great hair and when do you ever meet an Asian guy named Gordon?
Funny I never knew the name of the place until I asked today. Its just the bar at B gates with the sushi. Aint much at Tucson airport and thats why its the best airport in the country. If there’s 8 people in line at security its a busy day. There are 6 hotels in a shorter walk than between gates in most hub airports so sometimes I drink at the airport when I land and then stumble to the Sheraton.
I’ll write about that place someday.

I was very satisfied with the quality of this airport restaurant. I had the California Roll and it was very good. The service was also up to par… And of course always a plus that there is also a bar… Lol! This airport restaurant made my layover tolerable.

Good for a drink.