Sushi Itto Go

I ordered salmon nigiri and a spicy tuna roll.
Over priced and very, very disgusting. I couldn’t finish it. The best thing they served was ice water.

Christmas shopping when your starving, makes it so you feel not so hungry when the shopping is completed. I wanted something light, and sushi sounded prime. The layout is neat, and looked as though they could churn out some killer sushi… looks are definately decieving. My sushi tasted… like it has been sitting out, and the only thing i cant complain about was the seaweed salad. I know I will be regretting this later… my stomach is already starting to feel awful.

Disappointing. They had some pre-​made rolls in their refrigerated case that were kind of sad looking, but sister and I had a hardcore craving for sushi that wouldn’t quit. We ordered thinking the freshly made rolls would look and taste better. Wrong!
We ordered miso, beef ramen, a Godzilla roll and rainbow roll. My sister liked the miso soup as it was chock full or seaweed and other tasty bits. The sushi was a let down — barely noticeable slices of fish, the rice was overpowering (and not that soft), and the flavors just weren’t doing it for me. The Godzilla roll was better than the rainbow roll, but that wasn’t saying much. The avocado and some of the fish on the rainbow roll were brown on the edges. Ew. For being priced at $ 8.95 per 10-​piece roll, this was more of a «quantity over quality» type of place.
The beef ramen wasn’t that flavorful or as hot as I thought it would be. I think I could dress up a packet of Top Ramen at home and it would taste better. Definitely not what I remember ramen in Japan tasting like. Probably worth $ 5 of the $ 8.95 price.
It gets two stars for selling Calpico in the refigerated case and for the miso. If based on sushi alone, then I’d say one star. As far as mall sushi goes, I’ve had stuff at Sarku Japan that tasted better.

Located in the Westfield Southcenter Mall in Tukwila.
Hopefully it was their off day…
The Quality was far worse than Grocery stores…=/
I’ll have to show the Owner how to go Fishing one day…
The coolest thing were their place mats… LoL.
I’m sorry Sushi Itto Go… No Thank you…
****Sushi Itto «Don’t» Go!

Surprisingly good for mall food. I liked that the miso soup was FILLED with seaweed, tofu, and mushroom. The only other time I’ve had it like that was at a fancy sushi place in Vegas. The sushi itself was rolled in something crunchy that I’ve never had before but loved.
I would definitely eat here again next time I’m grabbing a quick bite at the mall.

Overall: Just okay…
Having to find a place to eat in a food court of a shopping mall is always a major nightmare for me. I look for something that’s healthy and nourishing for my body, and not overly laden with grease or other nasties that I have allergies to.
I walked around and around and decided on Sushi Itto Go. I wasn’t overly impressed with my choice, but it seemed the best option available to me. I ordered a combo lunch, with the misoshiru, California roll and green tea ($ 6.99). It wasn’t bad, it just was JUST okay. It filled me up, but I doubt that I would be going back.

Eh, you’re eating sushi at the mall. It’s better than you’d expect, as far as mall sushi goes, but not phenomenal. I’d say it is over-​priced for «okay» sushi. I’ll eat here again only because the mall has a surprisingly small selection for the size of the food court (or maybe the food all sucks, IDK) and I want to eat relatively healthy.
All in all, don’t get your hopes up, but don’t go all out and expect to get what you paid for.

The food was fine – good basic sushi construction, good rice, and classic flavors as well as interesting more novel creations – and the value is pretty good (a ten-​piece nigiri combo, premium maki roll and hot tea came to only $ 30),
But the dining experience suffered considerably when we started asking our waitress which fish was which. She didn’t know, and asked the sushi chef, who – to my shock and surprise – didn’t know either.
All the chefs were Latino, which is not in itself a problem (Anthony Bourdain has said that the best French chefs in NYC are from Mexico) and although ours hardly spoke English, most Japanese sushi chefs don’t either (or at least they don’t let on that they do). But this wasn’t an language barrier problem; they just didn’t know the basic ingredients in our food. Very strange and a bit disappointing.

Was out shopping at the new Westfield mall. We had made it about half-​way through when we decided we needed to get a nibble to keep us going. We found ourselves at the New Dinning Terrace (translation-​mall food court) and the usually burger, subway, god only knows if that is chicken tteriyaki didn’t sound good. In the center we found sushi. The place looked clean. I ordered the mango rolls which were California rolls with fresh mango wrapped around them for about $ 5 and my friend had the scorpion rolls which were smoked salmon and shrimp rolls for about $ 9. They were good but the priceless moment was when we were sitting down at the «court/​terrace» eating our rolls and I saw the name. I told my friend we had just ordered sh*t to go. They should seriously think about changing their name because it didn’t taste like that at all.