Taqueria Becerra Inc

We moved to Versailles in October, and of the 3 total Mexican restaurants, this is the 3^rd to try. The others had positives and negatives, but neither was anything to write home about. I was encouraged by the reviews on here, so I took my wife there tonight.
Total disappointment for me. She said the Chile Relleno was good.
Impressions:
The floor was sticky.
The place was completely empty, and 2 tables sat unbussed the entire time we were there… ours is likely still covered with dirty dishes to make the tally 3 unbussed tables.
The chips and salsa arrived, and the chips were FAR from homemade. Stale and bland. The salsa was chunky, as a previous review stated, but I can’t imagine what universe it could be considered «spicy», as the same review stated.
The menu had some unique choices on it, including a good huevos selection, but I went with the mainstay of enchiladas. As I said above, my wife had the relleno.
The rice seemed freshly made, but the beans were straight out of a can, and runny. Add to that, a light dusting of Parmesan (which made it smell like feet), and the beans were inedible. The beef chunks in the enchiladas were charred to the consistency of rubber. My jaw is still sore from chewing.
We would have stayed for dessert, which would have been Flan for us, but our appetites were skewered by that point, so we departed with our $ 27 bill for 2 entrees, a beer, and an iced tea. The service was friendly, but mediocre otherwise.

We were looking for a «different» kind of restaurant. Mexican sounded good. We are both a little picky when it comes to good Mexican food because we haves lived places like Dallas, So California & Miami. After reading the reviews we decided on here. What a find! The food was authentic and delicious!!! We will be going back!!! Our new favorite!!!

Omg… this place was so good. On our way home to Tennessee from a family reunion in Ohio and stumbled on to this little hole in the wall.
Started with chips and awesome chunky salsa. I had the pork in spicy green sauce, rice and beans with homemade corn tortillas. Sooooo good.
My hubby got a wet green spicy carnitas buritto filled with meat, rice, beans, lettuce, tomato, onion, cheese and cilantro. He said it was very tasty even if the spiciness made him red and made him sweat.
The waitress told us she warned us it would be spicy. Haha. She was very sweet.
My one negative point would be they aren’t in the Nashville, Tennessee area.

Beware! We just walked out after over an hour and didn’t even eat our food! We came in with 4 little kids and the food took close to an hour to come. After we watched another family come in, order their food, and promptly received their orders, I asked the waitress about our order. She was rude and short with me and said that they had called in their order. When we finally got our food, it was cold and dried out as though it had been sitting in the kitchen for quite some time. Also, the cook had dumped salt into my husbands burrito. After he took one bite, we got up and left. It was completely inedible and I was concerned about the safety of the food. I am going to contact the health department about it. We honestly felt that did not want to serve non-​Hispanic families. We asked the ONE other group that was in the restaurant how their experience went. It was similar to ours. They said that the restaurant is usually much better. We are very disappointed as restaurants like this are usually such a gem to find and have great authentic food.

great food. spicy, chunky salsa. cheap mexican beer. good portion size.

Best valentine’s dinner with the hubby. The carne asada tacos are the bomb. The mamasita makes her own tortillas in the back and they are so good. moist and fresh yet still strong enough to hold without breaking. Unlike most retaautants that double up their tortillas and you end up with more tortilla per meat ratio. They put a lot of carne with a side of cilantro, limes and onions. All for 1.75 each. I get full on 2, 3 if I’m super hungry. Btw a good sign of authentic Mexican food is how good their salsa. It is hot but not over the top and fresh. I would say it’s the closest to my favorite restaurant in Los Angeles and that says a lot.
Also you have to try their horchata (rice drink) which they make themselves from scratch.

Love this little restaurant. There is nothing fancy about it, which is great by me. It is family owned and the food is fantastic. I love the tacos, as do my husband and stepson. Very good prices too.

What great food! My husband and I took Unilocal’s advice and had dinner here on a Friday night. We’d spent the day touring bourbon distilleries. I had the burrito with sausage and my husband had the enchiladas and a tamale. Both our meals were terrific! Cold beers topped of the night. Other Unilocalers are spot on about little atmosphere, but good service, cold beers and, like I said, great food.

Was looking for something hand-​held to eat on the drive between Lexington and the Four Roses brewery. I got the lengua burrito at Taqueria Becerra, because Versailles was right on the path between the Old Frankfort Pike and the distillery. The bad news, was that the burrito came in a white sauce, such that I had to eat it in the little tray, which was a struggle while driving. The good news, was that this was a MASTERFUL creation. This was creamy, complex, textured goodness. The flavors were enchanting, and vastly satisfying. The superb salsas and pico de gallo really crowned it. This redefines «burrito».