Thirty 7 North

The food was tasty. The service could’ve been better and the food took a while to come out – the server said they were short staffed. A couple dishes were forgotten and the server didn’t check in with our table or apologize until the end. Before I had a chance to suggest that he check on his tables during the meal, the server gave a genuine apology and comped the meals that were forgotten. It was much appreciated so we left him a nice tip. He saved the review! I would come back if I lived in the area.
The young food runner was amazingly polite and aware (which I told him a few times). I hope he gets a sizable tip for his proper service. I asked the server to let the food runner did a superb job – I hope he tells his supervisor.

I’m glad I made the drive out of the beachfront area to this place. Great, friendly servers and such delicious good.
I ordered the jumbo shrimp appetizer and the shrimp and grits.
The shrimp were huge and tasty very fresh.
The shrimp and grits were so delicious. I appreciated house made chorizo and the flavor it brought to the grits.
Just an all around great experience.

Way to go 37 North! I just LOVE your new menu. The wood fired pizzas are amazing. We had the Mia and the Classic ‘Rita. The red wine we paired it with was delicious! We sat at the pizza bar and loved the ambience. Our meal was so good we are heading back with a bunch of friends next week. Yummy place to try! Great for locals and bay side tourists.

The best burger I have had in Virginia Beach.
I appreciate them going for a more casual feel, although it doesn’t need to be YNOT pizza. The décor is going to have to change if they want to accomplish both. It still feels super rigid and the contemporary décor seems LY. The pizza «bar» is awkward. Are we doing something else with it?
Food is great, but pizzas are good for maybe 2 people tops. Order a few.
They used to be WAY overpriced for small fancy plates. Hope the change works for them!

Went here the other day and love the newly innovated menu! The new menu features more family-​oriented prices along with a casual setting. The wood fired pizza is a must try! Before ordering the pizza, my group of 8 started with the caprese, crab dip, and nachos. The caprese was on the previous menu and is, personally, my favorite salad there. Although I have been to 37 North numerous times, this was the first time under the new menu. So, my group just had to try the crab dip and nachos which were both very delicious. For the pizzas, each person in my group ordered their own. I ordered The Benjamin, a four cheese pizza with no sauce, and everyone else ordered different pizzas with equally creative names. Some people in my group ordered the new entrees which was perfectly plated and delicious. The special was a baby back ribs platter which was very large for only 14 dollars and was to die for.
The servers were extremely nice and service went smoothly even with a large group of 8. Can’t wait to come back again and try the newly added appetizers and different pizzas.

New menu & wood fire pizza oven. Relaxed atmosphere. Loved everything… pizzas, crab dip, Caesar salad, pimento dip (omg), and great HH drink specials. Staff was VERY personable. Great experience. Will be back very soon to try more items on the new menu! Thank you!

Seared tuna with brussel sprouts and truffle fries is my go-​to meal here. Halibut (when they have it) is always delicious. Scallops are top notch. The fried shrimp appetizer is also tasty. I especially love the wine list… They serve Scout’s Honor red blend and Abiouness sangiovese by the glass. Yum. Sometimes I come here just for a glass or two. Classy atmosphere, wonderful for date night or to meet up with friends at the bar.

Love this place! We eat here every couple of weeks, new wood fired oven has added a pizza menu that’s alone worth the trip

Great place for a drink or some good food. We enjoy the wine dinners they offer from time to time.

I’d been meaning to try this place for a while! Stopped by on a whim around 7pm on a Fri. Opted for a high-​top in the bar area!
Very modern décor and nice atmosphere!
Service was a bit slow! But the apps & cocktails were extremely delicious! Burnt rib ends-​tender & tasty! Steak tacos, tuna & caprese on point!
Nice place for a cocktail & snack! Will definitely be back to try the main course & weekend brunch!!!

We picked this place based off Unilocal reviews and were not disappointed at all. It was almost empty on a Thursday evening which concerned us at first but it filled as we ate and we were glad to have the lovely space to ourselves for a bit. Service was solid, wine list was good and had some reasonable bottles.
Everyone loved their meals-​highlights included a corn soup that I am still dreaming of, a good romaine salad, shrimp and grits, tuna, the salmon, and Mac and cheese. The dinner ended with a fig cheesecake that was excellent. Highly recommend-​if we were closer, we would visit again!

We took friends from NYC and WE LOVED IT! the service was fantastic, attentive to our needs and great personalities. We were having fun with the waitstaff and giving them a very hard time in a playful way and they were taking it in stride and had so much fun with us!
Our waitress was on top of the whole meal. we were there for three hours and everything was prepared to perfection and delivered hot. we never had food delivered on top of a previous course and EVERYTHING was delicious. I had the pan seared scallops and the crust was amazing while leaving the inside buttery and succulent.
If you have been thinking about going here and have not… it is worth the the three $$$
we will be back

Nicely appointed modern décor establishment with a separate bar and restaurant area. Our waiter was very professional and courteous the food was delightful. However the portions were a bit smaller than I would have expected. Specials at the bar did not transfer to the restaurant. I was very surprised to find the restaurant busy on a Tuesday reservations so would definitely be recommended. Even though the restaurant is on Long Bay pointe the only view out the windows is of the parking lot & fishing dock which is not very appealing. Otherwise it would have been 5 stars.

This is a very upscale, and very pricey, restaurant on the water.
We used their check in offer and got a free appetizer, which was pretty tasty. The main course was incredible. We both got the fish of the day, which was tuna. It was sushi grade so I ordered it rare, and it was cooked just to my liking. The sides were very good as well. I tried the spinach, the Brussel sprouts (which were prepared very differently than I’d ever had them before– cut up out of their usual shape and in a bowl with pieces of ham and bacon) and the Mac and cheese. All were very good.
The service was pretty great too, and he did a good job keeping an eye on us. At one point I moved my drink out of the way and was revisiting the drink menu and he came over and made sure that I didn’t dislike the drink i got. He said since I was perusing the menu and I pushed my drink away, it looked like I was looking for something else. Very attentive.
When it got to the end of the night he was a little harder to find, and by the time he came back again, we ordered dessert to go because we had to pick up the kids. That was a little frustrating, but overall a great server.
We got the cheesecake (not on the menu, but he recommended it). Don’t get it. It was one of the least impressive cheesecakes I’ve ever had, and cost about 7 bucks for a tiny slice. Don’t know how the rest of their desserts are, but that one was definitely not worth it.
All in all a very nice restaurant, but be prepared to pay at least 30 dollars a person. Since we ordered drinks and dessert it was almost 50 per person

Get the pork chop. Get it with bacon butter and your mouth will sing joyous songs of praise.
Unilocal had a great check in deal to get a free pimento cheese appetizer so. Yay Unilocal!Really tasty pimento cheese with their house made cracker (more like a lavosh).
We started in the bar with a craft beer. Happy hour specials are only in the bar but we had time and the restaurant wasn’t quite busy yet.
Gorgeous restaurant and in an amazing location right off the water.
Like I told you in the beginning. Get the dang pork chop. And get it with bacon butter.

Such a hidden gem! I’ve lived down the street for a few years and had no idea they existed. I went during restaurant week and surprisingly they were empty in the restaurant.
The bar was full and rather loud. There was a birthday and the patrons were drunk and loud. kind of distracting. I have since heard that their happy hour menu is great…
The manager was very knowledgeable about wine and that helped when making my selection. The waiter was great and he did recognize that the questions I was asking were out of his league, which is refreshing, he didn’t try to fake it and brought in someone else.
The menu was vast, but nothing caught my eye as a «must have». I like the specialty menus… fresh ingredients.. not frozen.
I did have the butternut squash bisque, which was phenomenal, however, I did not see that on their regular menu… it could be because it’s seasonal, but no other soup caught my attention.
I would like to try happy hour, perhaps the atmosphere is better and a tad less stifling.

Thirty 7 North was an experiment for me and my wife. As we are burning off some of our Foodie weight we are trying to eat more organic, and generally healthier foodstuffs without sacrificing flavor and deliciousness. Thirty 7 North most certainly delivered on both counts. I had the pan seared flounder over collards… sorry my mouth started watering just thinking about it. My wife had the grilled salmon over the sauteed spinach and both were amazing. Our server Melissa was friendly and great in fact we got the salmon on her recommendation. She was punctual with our drinks but gave us time to enjoy ourselves and our meal. But on top of that the ambiance was very laidback chic. Though the atmosphere was classy you don’t feel like you need to wear a tie but you wouldn’t be out of place if you did. Overall a great experience, in other words we will be back soon.

I absolutely adore this place!!! The atmosphere was lovely, the staff was so nice and helpful and the food was simply superb! Everything was delicious!

I recently celebrated my birthday here at Thirty 7 North. As my birthday is a week before Christmas, it’s usually difficult making reservations since company holiday parties typically take over party rooms or entire restaurants. However, my wonderful boyfriend was able to reserve a section for my birthday dinner for 10 to 15 people. The staff placed black dividers for parties throughout the restaurant, allowing for a private, lounge-​type atmosphere. I also had personalized dinner menus! The food and drinks were great. The staff was attentive, accommodating and amazing. Thanks!!!

Our experience here was great. We went for a birthday dinner with 12 people at 7:00 on a Saturday night. Not overly crowed but had a good number of people.
The restaurant is beautiful inside and has a large bar area. Beautiful décor and modern. Lots of tables that are nicely spread out but offers searing for groups. We were sat in the back room for the reservation for our party. Could’ve closed the doors to be private but we didn’t. Very nice seating.
The major thing I loved about this restricting is that their menu is fully locally sourced from local gardens or vendors within 100 miles and it changes seasonally. Everything is made from scratch and you can substitute anything for allergies or special food requirements because it is made to order.
The food was delicious. There is an extensive wine list, draft beers and a good menu. Prices are kinda high but I was happy to pay for them for the fresh, local ingredients.
Honestly no one had any food complaints and everyone was extremely satisfied with their food and taste.
Can’t wait to go back!

The perfect date night spot with your health in mind. Well mostly. As everyone already mentioned, they do have their own farm where they get their fresh produce from. So you can pretty much guarantee that your food is really fresh. With that in mind, you certainly will be paying the price for that freshness. I won’t be suggesting any food items to get since they do chance their menu pretty frequently. Just know that they are all DELISH! Seriously, you can just taste the amount of love the chef puts into it.
The place is a little bit more upscale so please don’t show up wearing just a t shirt and jeans, unless you really want to feel under-​dressed. It’s a white tablecloth type of restaurant, so dress appropriately.
They have a large private area in the back with its own glass doors that can be closed just for your party. If you reserve for a special occasion, they will even alter their menu to print a special message for your special someone. Birthdays included!
Their service is a hit or miss depending on the number of people in your party, and who is serving you. They are all pretty polite, just a little slow on the refill of water on occasion. Not that I would even fault them on that at all, they can get busy, especially during weekend dinner hours.
This wouldn’t necessarily be my first pick due to the price range, but for a classier meal at the beach, hands down the go to spot!

Thirty7N, is still one of my favorite places at the beach. For both their originallity and local first attitude to ingredients.
Started my course with the chef’s board. An assortment of 3 cheeses, grapes, and house made pickles, jelly and crackers. Here’s our first miss of the evening, they didn’t really tell me anything about the cheeses (other than, they weren’t made in house!) While I was able to guess the blue cheese, the other two were a mystery. The pickles were great and the jelly went *perfectly* with the cracker and blue cheese! It was a nice change from other sweet pairings, like honey, that I’ve had in the past.
So, the entre, sweet potato gnocchi. Plating, 5 stars, it was fabulous. Now… when I think ‘sweet potato gnocchi’ I think two things. First, gnocchi, which should have this sort of luxurious texture and a generous and flavorful sauce of some sort. Unfortunately, this plate was very dry. I had to scrape up what little liquid had pooled to the bottom and then the few oniony bits that were there to get one good bite. The second thing I think about is that sweet flavor profile from sweet potatoes. I mean, there is no vegetable out there that has a taste quite like it. I don’t need it dripping in brown sugar and butter (although that doesn’t hurt) but I need that sweetness. There was none of that here. So, really, these were just dumplings. Which is a shame, because it sounded so delicious! The biggest star on the plate were the vegatables, which were crunchy and had soaked up enough of the butter/​sauce.
Fortunately, the dessert was delicious, an olive oil cake with the most unique icing I’ve had along with some chocolate ganache. Fantastic.
Also, 37N continues to shine in the service department. Despite a packed bar for a baby shower (of sorts?) I had two bar tenders assisting me at my table despite having an assortment of other tables outside to handle (plus making some great looking drinks). Both were charismatic and attentive. Also the manager is always there to answer questions and check that everything is going well. You can’t dock anything for the professionalism of these folks. All in all, Thirty7 North remains one of my favorites, but still hasn’t quite hit that five star level for me.

I gotta give them that 5 stars. When Julia A had a special meal coming her way, she picked this restaurant because of the farm to table concept and the focus on local, fresh, and decadent food. I had not even heard of 37 North before, but I was won over immediately when I heard they have their own farm.
Our dinner experience was an embarrassingly large number of courses and a wonderful Malbec to finish it off. Inventive, gorgeously presented, and high quality ingredients was the running theme of the dinner. The ambiance was just the right balance of cool, stylish, casual, and modern. This is the perfect spot for drinks after work, first dates, or group get together. Service was flawless.
My second experience with 37 North was the recent Unilocal event. They hosted a huge group, and I got to sample even more of what they have to offer. It was all incredible.
Definitely on the pricier end, but a good splurge for those special occasions.