Harvey Hinklemeyers

Friendly atmosphere and staff. Known for their breadsticks and cinnamon bread, we stopped by for an appetizer and drinks the other afternoon. Some of us chose breadsticks while others chose a trip to the salad bar and still another chose a Stromboli. What was suppose to be a quick bite, turned into a sit down afternoon there. If I could give some suggestions, here are a few: the salad bar uses these small tongs for some of the toppings. I understand the concept, but their actual functionality is very flawed. Very frustrating to a person who just wants to make a salad. I can’t speak for the others, but the ranch dressing had no flavor. I don’t know if they make it in house or not but I struggled to taste any flavor to it on this day. The third suggestion I have would be to consider the amount of sauce used on the Stromboli. So many ingredients but very little sauce. Again we struggled to find much flavor. Tweeking these few things could add a lot to people’s experience at the Wabash location.