Bliss’mckenzie River Resturant and Lounge

I was pleasantly surprised by the food here. Our waitress was good even though she was the only one on duty on a busy Friday night, and she was bussing too!
They serve fresh homemade bread for an appetizer. (I’ve been disappointed many times with stale, re-​heated, store bought bread in restaurants. This was good.)
My husband got the daily special, prime rib. They brought it as he ordered it, med rare, and he enjoyed it. While the side dishes in a rural Oregon restaurant can be mediocre at best the vegie side and red potatoes served with the prime rib were nicely done. (I tried a few bites). I went for a lighter selection: a shrimp salad. My salad was made with mixed greens, some good grape tomatoes, and a few other vegies, topped with plenty of baby shrimp. Nothing special, but good none the less.
For dessert I had their bread pudding. (Since they bake their own bread I expect this is what happens to the leftovers.) I love bread pudding and I liked this, moist and not too sweet. It was a big serving and I saved half of it. (Hey, I like it for breakfast, too!) My husband liked his frozen vanilla yogurt, but I wasn’t a fan.