Long Phung Bakery

Woow! so happy i found this place! The pretty lady working there was so nice and the cake looked delicious! The writing was correct and legible and the cake was available on the same day. They also had a box full of avocados which i think was probably picked off from a home grown tree and on a great deal– 4 for a buck. Most importantly, the cake tastes so yummy. The whip cream is lite, not too sweet, and the fruits taste fresh. Absolutely my favorite cake all year. *thumbs up*

This place has the BEST fruit cake ever. I always have to call in to make sure that they have some in stock. Buy a small sample to try. I can literally eat half of the half-​sheet. The cream is very light, fruits are fresh, and you won’t get tired of it.
Do not let the way the store looks fool you. They sell plants and flowers as an addition for their store. Every time I have an event, I buy their cake. I NEVER have left over and NO complaints from my guests.
THEY OPEN UNTIL 9 PM. They also take customs cakes with 2 hours in advance notice. I. G no kiwi or no pineapple.
Disclaimer: I only come here for their cakes. I have not tired their other pastries or products.

So I found this place on Unilocal looking for a nice cake for my sister’s birthday. Had a lot of great reviews so I decided to check it out. I am very glad I did! This is a very small bakery. Also, if I didn’t already know it was a bakery, as well as for the sign out front, I would have thought that I walked into a florist. To be honest, I think that they do offer flower services for weddings and other special events.
Anyway, moving on, there were 2 ladies working the front when we arrived. A young lady, maybe in here late teens early twenties, and an older lady, maybe in her 50 – 60’s. They took my order promptly and the cake was done in about 15 minutes. I do believe these cakes are made to order. She took my payment quickly and made sure the name I wanted written on the cake was correct. All in all a very quick and painless transaction.
The cake is amazing! Layers of flaky filo dough on the bottom, some vanilla sponge cake I believe, a layer of custard, fresh fruit, and whip cream. They sell them by ¼, ½, and full slabs if I remember correctly. I ordered the smallest one which was about 25 dollars I think. More than enough cake for 6 people. I think my sister ended up taking a little more than half the cake home. It is not too sweet like many birthday cakes that you find at your local market bakeries. But the fruit toppings on this cake along with the cream and filo dough is really what makes this cake so freaking amazing!
I believe once you buy your special event cake here once, you probably wont want to go anywhere else. Heck, you might just buy a cake here just cuz it’s the weekend. Who needs a birthday to eat cake? :)
By the way, parking is ridiculous. Kind of a small lot for the market and strip mall that it caters to. Plus, you are close enough to little Saigon where the traffic and driving style you have to accommodate will leave a little something to be desired.

The only place I go to for fruit cakes, the way they make it never lets me down. Always made with fresh fruits and very nice staff.

Is this an orchid flower shop or a bakery? Why is this even a question? Because you see all these orchids and flowers outside on the sidewalk in front of the store, and you walk in and you see all these orchids and flowers, until you take a closer look and there is actually a counter and a display case with all these fruit cakes inside of it! I’ve eaten the cakes from here before, but this is the first time I actually came to pick up a cake. My mom called an hour or so before we went to pick, and said we needed a ¼ sheet cake. And we picked up an hour later, so I guess they pre-​make it, but I would call anyway to make sure it’s available.
A ¼ sheet cake will definitely feed a good amount of people. We had 8 people for my brother’s birthday party, half of which even wanted a second slice, and we still had a little cake leftover! That will tell you something — when people want a second slice! If you have a party that want to cater to the Asian flavor profile (because I know my parents don’t like the American cakes — too sweet for them), then this is a great place to go! The ¼ sheet is $ 26, and considering it can feed about 12 – 15 people, I would say that’s a really good deal!
The cake itself is like a spin on the traditional strawberry cream cake that is at every asian bakery and/​or wedding. It’s got that flakiness in the middle, but the flakiness is a lot thicker, so you actually get a lot more of the crunchy texture to the cake. The frut on top is not only strawberry — but kiwi, strawberries, and peaches. It’s very light, considering the whipped cream that goes with it, but good enough that the parents and kids wanted second slices.
The next time I need to pick up a cake for a party, I’m definitely considering this place!

Ordered the fruit tart cake 1 week before picking it up. Easy to order and cake was beautiful and delicious.

amazing place to come for cake. affordable and very good I’ve been coming for over 15 years very friendly people! i had a little mix up. thank goodness for the young lady help to guide us throught it. over all great place for cakes and quick snakes!

One of the best bakeries in the city. I love their every food specially their Cup cake. It was awesome. I will be back in here.

Love the flaky fruit tart and sponge cake combo! We didn’t eat the cake until the day after we ordered it and it still remained flaky! The cake was incredibly light and moist. You can eat a large piece and not feel guilty! I ordered the cake a couple of days in advance and picked up a couple of hours later than what I had initially told them. They kept the cake for me with no issues and the ladies there are really nice. Don’t worry, they speak English!

Sponge cake has no taste and the cream puff is not fresh and no good. this place is florist and bakery in 1. Friendly staff but not a true bakery !!!

I love this place. The 1000 layer cake is amazing. A beautiful and kind lady named Kelly helped me out. Very impressed with this cake and the bakery.

From the outside looking in, you would never guess this place sells cakes because they are also a flower shop with flowers all around the front and the inside. For a business who specializes in two completely different things, I can sure say they know what they’re doing. The flowers were all very beautiful and it looked like they know how to put arrangements together very well. The cakes on the other hand was delicious and very reasonably priced!
My friend recommended this place to me raging about how delicious their cakes were. She said they consisted of a layer of sponge cake, topped with a tart cake, topped with custard, and then fruit. My mouth watered with the thought of it. I came here late (6:30PM) on a Sunday night to pick up a ½ sheet cake for a large group without any reservations and they were able to make a fresh cake for me! I just had to wait a few minutes but there was a market nearby so time passed quickly. I can say that this fruit cake is one of the best I’ve ever had! It’s amazing how soft their sponge cake is but also how crunchy the tart is!!!
The customer service here is also amazing! There was a younger girl here who was helping me and she was so friendly and nice! I can definitely see myself coming back here!
PS: The time listed on Unilocal is actually wrong. It said they closed at 8 on a Sunday but she said they closed later. Make sure you call before going :)

The custard fruit cakes are so good here and decently priced! Everyone enjoyed the custard filling and fruits. Would get fruit cakes here again for events etc. Place is small and they also sell flowers so it’s hard to find it the first time.

The fruit tart cake was way too sweet for my taste. I appreciated the use of fresh fruit (strawberry, kiwi, mango), although they do use canned pineapple. The cake was spongy and light, the crunch layer was more crunchy than crispy — this could have been better, I wanted it to be more crispy & buttery. But by far, the major disappointment was the custard/​cream, it was super sweet with a slightly chemical taste — perhaps some artificial flavor or stabilizer. That was the deal breaker for me.
The version they sell over at Pacific Bakery definitely trumps this one.
P. S. I had an excellent service experience, very friendly and accommodating owners.

This is definitely a hidden secret. I found this place doing with a Unilocal search on «cake» when I was driving through the area. The parking lot is crazy busy, but luckily I was able to snag a spot quickly. The smallest cake they have is a ¼ sheet, which feeds 12 people in my opinion. I was looking for a smaller cake for 5 – 6 people, but since the price was only $ 25, why not? No one ever complains about too much cake.
The cake itself was unique and delicious. The bottom layer is cake, followed by a layer of custard, then some crunchy phyllo dough layers, then whipped cream, and finished off with a generous portion of fresh fruit. I can’t imagine they make much of a profit margin selling the cakes at such a low price. I will definitely come back for the next cake occasion. Everyone enjoyed the cake and commented on how unique and tasty it was.
The service was quick and friendly and they can write a message across the cake if you ask them to. They also accept credit cards.

Fruit tart cake was a hit! I ordered a half sheet for work (retirement party) which fed about 30 nicely. It only cost me 45. This is a steal compared to other places for that size cake. Fresh sweet soft fruit on top too… nothing out of a can. It’s right next to the Vietnamese market in lil Saigon. I’ve gone to the Bahn mi (Vietnamese sandwich) shop next door before and never knew this was here. They sell plants & orchids also. Small little hole in the wall place. The cake tastes better than the gourmet cakes elsewhere that cost much more. Delicious & not too sweet. People commented that they usually don’t like fruit cakes, but liked this one. I will be returning for all of our birthdays. Lol.

They’ve made birthday and special occasion cakes for me and my family when I was younger and recently made my cousin’s wedding cake. Yum!
Not sure what it’s technically called, but their strawberries and cream (?) and fruit tart cakes are soooo good!
I’m surrounded by sweets pretty much ²⁴⁄₇ from baking a lot at home and working at a bakery so I’m pretty much not the biggest cake eater anymore (used to be!), but I find myself craving their cakes time to time. Cakes here are ideal if you don’t have the biggest sweet tooth or you just looove fruit (have you seen how much fruit is on top of those fruit tart styled sheet cakes?!)
Not sure how they do it but that French pastry thing they use in their fruit tart cakes remain so crispy. I’m pretty sure that I’ve never had a piece where it was soggy. I feel like most places aren’t able to maintain that crisp/​crunch.
It’s been a really really long time since I’ve actually gone into the bakery (family members usually order/​pick up and I just eat the cake/​desserts at parties. haha), but I remember them having some really good coconut pandan jello. If it’s still offered, give it a try. So good!

Best Fruit Cake ever! It has the right about of cake — crust — fruits — and whipped cream… We by often for any occasion and they are fast and friendly… You have to try! My family loves this cake!

You know its awesome cake when you get there its 10 deep and when you leave its about 30 deep with people.
Fast, orderly and friendly… THEY HAVE THEIR SHIT TOGETHER.
Cant wait to taste. I came here based on Unilocal review.

I used to kind of be whatever about Asian fruit cakes. But Long Phung made me a believer. As I sit here ruining my Vegas diet, the only thing going through my mind is that these calories are so worth it. Anyway, what’s the chance of this cake even still being in the fridge next Monday? None pretty much.
The cakes here are fuhreaking delicious. The sponge cake i find is more dense, but it also has more flavor. It’s maybe a wee sweeter than those blandass cakes but it’s just so fucking good. The custard is also different, in a good way. It’s not a thick, eggy custard you’d find in cream puffs/​Asian fruit cakes, but it lends itself to a more pastry cream side methinks. Thick but not overly eggy. The strawberries are bountiful and sweet. The puff pastry I recall has stayed crispy for awhile, but as I eat through its soft exterior, I don’t care that it was once a shell of what it used to be.
It’s like $ 26 for a small or so, but that small feeds like 12ish people? If you come in there to order a small, it only takes like 15 minutes for them to bring out that rectangle of love. In the meantime, you can browse the supermarket.
I fucking love! This place. Definitely order from them if your person enjoys fruit cake. It seriously blows everything out of the water for me.