Sam Sneads

Decent food but pricey… as expected for the area. My wife had the trout which was delicious. I had a burger and fries which was average. Casual atmosphere with tight seating… Much Less pretentious than the other options at the omni.

Ok. Live in Vegas. Expectations are high but want to give a fair review. We have eaten at all restaurants here. Everyone that worked here said to go to Sam Sneads. TOTALLY OVERRATED The lighting is terribly bright. The service was good and the food average at best. Don’t go here. There is a steakhouse (prime 44) at the main hotel that murders this place. No comparison. Frankly I can’t compare to Las Vegas because it would be like comparing high school football team to the nfl. But whatever. We now have checked the bucket list and won’t be back

The ambience and staff were great. The steak not so much. Both my wife’s and my steak arrived raw and tastes terrible with the flavoring. I usually believe you can’t over season the outside of a steak but they killed it. Sent it back and got the lobster which was delicious. People were wonderful.

My parents and I came to Sam Sneads for dinner to celebrate Father’s Day. From the excellent service (waitress was helpful, delightful, and attentive; other wait staff who helped pour water, carry plates, serve plates, and a Manager also stopped by our table to greet us and ask how service was going were all spectacular) to the deliciously phenomenal food there to the primarily appropriately priced menu items, we left feeling satisfied beyond reproach. Let’s talk about the food: we began with the lump crab and cornbread appetizer and pork belly bbq watermelon appetizer. Both were equally outstanding (though I will say we wished there was a bit more crab, but not complaining about the portion. The corn bread was very tasty and I typically shy away ftom cornbread because it isn’t cooked with much taste at other places. The pork belly dish blew me away. The pairings for that dish were extremely complementary. The read and flatbread cracker with the avocado dip was delicious! I ordered the scallops, dad order the Sam Snead, mom ordered the salmon. Mom’s salmon was a bit on the smaller size for its price compared to other dish items, but it was prepared properly and to her liking. Dad’s 14 oz steak came with a potato the size of the steak and barely finished because of the large portion (atypical for him to not finish and still eat some of mom’s dish, but he was full!), but he really enjoyed it! My scallops were cooked to perfection — I appreciated that there was not a crunch to it like some scallops I’ve had in the past elsewhere due to improper cleaning. Needless to say we did not have room for dessert even though we looked at the menu and wanted to order a couple things off the menu. To our surprise, we were given 3 large complimentary cookies to go. Thank you for making our experience unforgettable.

Had dinner here while staying at the Greenbrier. The décor of the restaurant is consistent with that of the Greenbrier. Nice big open restaurant with a large bar area. The restaurant overlooks the 18^th green on the Old White Golf course.
The menu consists of soups, salads and appetizers, with seafood being the main focus of them. We had the Lump Crab appetizer and it was really good. Ample portions of crab meat and really moist and juicy cornbread. The dish was put together nicely. I opted for the Wedge Salad (I am SO healthy) and it was just fine.
I went with the Lobster tail for dinner and my date for the night went with the crab stuffed shrimp. Both dinners were fantastic, lobster cooked perfectly, not rubbery at all. The other couple we were with also went with seafood and they were quite pleased. This restaurant excelled with swordfish. For a side we went with the Truffled Lobster Mac n Cheese (I loaded up on lobster all weekend). Like the night before (we had Lobster Mashed Potatoes at Prime 44), this was utterly fantastic. I would definitely recommend trying this dish… there is plenty there, so it is good to share.
The service here was pretty good, nothing outstanding nothing bad, just good solid service, no complaints.
We all thoroughly enjoyed our dinner here and we happily go back again.

What a disappointment!
Two for dinner. In this restaurant the Greenbrier continues the culinary theme we’ve observed … Excellent, friendly service, but extremely oily and unhealthy food.
I’d rate tonight’s experience this way …
Service: 4 to 4.5, probably more like 4.5
Atmosphere: 3.5
Quality of food: 2 (one meal had to be sent back and both were sickeningly oily)
Quantity of food: 2.5
Value: 1.5
Dinner for two (moderately priced entrees), a relatively inexpensive bottle of wine and a salad to share was $ 154 including taxes and built-​in gratuity. (No desserts.)
Would we return? Not a chance! Note to future Greenbrier guests: Might want to see what culinary alternatives exist off the property.