New Wong’s Chinese Restaurant

Authentic Chinese cuisine. They have awesome salt baked pork and Chinese broccoli. The ho fun is delicious.

Ordered delivery a couple times and the food is really good. It is not PF Chang good nor is it trying to be up-​scale. For a neighborhood Chinese/​American restaurant it is very good. I had General Chicken and General Beef! Which I had not had in years, nobody has it. The General chicken was really good as was the beef. The egg rolls are nothing to write home about; they are the standard frozen egg roll that most local places purchase and deep fry.

Straight from Chinatown. The one thing I miss most are the ducks hanging in the smoker like downtown. Food is always great. I am surprised to learn about the «second» menu. I will have to ask for it on my next trip. Have eaten here several times and its always been good.
Too bad it isn’t closer to me.

I am typically very hesitant to try a new Chinese restaurant, but my husband talked me into trying this place and I’m glad he did. The food was great — not greasy or overly salty. I will definitely be back!

The food here is unbelivebly amazing. My favorite dish from here is the chicken low mein. The service is great and the servers are nice and friendly and greet you with a smile

Amazing place. Food is phenomenal along with the friendly service. By far the best in town by a long shot.

They serve Authentic chinese food. My favorite dishes are grilled egg tofu, clams with black bean sauce and eggplant with galic sauce. The place is small but service is decent. If you like real Chinese food, you should try this place, yummy with good price!

While I was in town from Chicago, I was itching for some Chinese delivery while posted up at my brother’s comfortable, suburban abode. The only reason New Wong’s loses a star is because when I called — there didn’t seem to be a way to order anything online or through GrubHub — they stated that they were not delivering. After a short ride down Euclid Ave, we were able to acquire the goods; enough food for about 10 people, which was more than enough for the 3 of us. I have no complaints on the food quality or taste, and the owners were super nice although with the expected English capabilities for the establishment. I say go for it.

I very like beef noodle soup from this place it very good. sasemi ck is yummy too. not so much on lo main and fried rice

I’m compelled to update my previous rant about New Wong’s, as we found it convenient to try one more time. I have to be honest and can only speculate that we caught them on an off night, possibly with a fill-​in cook, as everything we ordered this time, was outstanding. One thing different this trip. We ordered from their menu with the pictures in it. The pan fried noodles with pork is highly recommended. Nice, nice people as well. Sorry for our previous «rush to judgement».

Decided to stop in here for lunch on a weekday… so glad I did! A few tables were occupied when I entered, but the place remained moderately busy during my visit.
The hot-​and-​sour soup was very tasty, and the Governors Chicken was fantastic. The egg roll wasn’t the best I’ve ever had, but the rest of the meal was excellent.
Wished I lived/​worked closer to the place, as I would frequent this establishment often.

Went here for lunch today and was really surprised at how good the food is. I had the governor’s chicken, which was fresh fried and came out less than 15 minutes after ordering. Definitely a good lunch spot, but I’m not so sure about dinner.

i go here for the tofu.
all of the tofu.
i’m working my way through their list of all of the tofu.
they give you these hefty boxes of tofu.
and hefty boxes of rice.
it’s pretty authentic.
i have to break out my chinese to talk to the lady.
it’s delicious tofu.
great for vegetarian and vegan eaters who love tofu. or meat eaters who love tofu. or for people who have never had tofu who want to try tofu. or for tofu lovers who want to introduce meat eaters to tofu.
eat all of the tofu!

Not good.
I prefer shrimp to NOT have eyes staring back at me. I’d also like them without guts and stuff.
The rice was also terrible and bland and dog-​food-​like.
Disappointing.
*whine*

I would give this place a zero if I could. No one came to greet us or even give us menus. A man that came in after us had his food before anyone approached our table. It felt like they were purposely ignoring us. It felt like racism to me. Food looked delicious, but we did not feel welcome.

We were passing by the area on a road trip and was craving Chinese food and found New Wong’s via Unilocal.I wasn’t expecting much being from Toronto where we have a ton of great authentic Chinese food. I was very pleasantly surprised. I’ve included a shot of our spread. The food was very flavorful, not too greasy and salty and I didn’t feel super thirsty after from too much MSG.
The fried flounder is my favorite! I’ve never even had it in Toronto. The waitress had suggested it. The service was also fantastic which is usually rare in a Chinese restaurant. The waitress was really friendly and smily. Will definitely stop by again if we are passing through.

I always order from their Chinese menu since I am Chinese. My favorites are pan fried egg tofu, beef on skillet, and eggplant. I like their ground beef and egg drop soup. Stir fried vegetables are good too.
The reason why I do not go often is that dishes are always oily and salty.

After reading all the Unilocal reviews I am highly disappointed. Portions are good, staff is friendly but food totally lacking in flavor… I mean none!

I am definitely a big fan of this restaurant. I was their royal customer since they had business in China Town. Since they moved away from China town, I don’t really have too many chances to go to Wickliffe. But if I have a chance, I will reserve my dinner time and go to New Wong.
The owner is the waitress. She is very tentative and nice. Very friendly and like to joke around. They have American Chinese food which I have never tried before so I can’t give any words on it. They have a another menu is for authentic Chinese food. I love their cooking style. It’s not over salty or oily. Everything is seasoned just in the right amount. I recommend «deep fried salty pepper shrimp», «Jade toufu», «fry flounder fish», «Steamed Sliced Pork belly with Preserved Vegetables», «Steam chicken with ginger sauce»
I always feel so satisfied after walking out from New Wong. It’s a comfort food for me. If you are a big Chinese food fan and willing to try authentic Chinese food, you should try this restaurant.

I still enjoy going to New Wong all these years. The great thing about New Wong is that they will customize the dish to your liking. My wife enjoys the wide variety of vegetarian options. Few of the dishes we ordered were modified to vegetarian dishes. Our latest craze is the salt-​baked tofu. Instead the traditional salt baked shrimp or pork chop, we have it with tofu instead.