Out Of The Oven Baking Company

Sorry to see that this place closed. However, they’ve moved to 45^th St. in Oakland Park and have a larger selection. I love their product, but it’s they don’t recognize returning customers, every time I go in the owners act like they’ve never met me.

At 6:30 PM today they were not open. I needed something from there. I purposely waited till I got off work to come by and pick something up and they were already closed. I’m very disappointed.

Oh wow!!! Best pastry I’ve had stateside. So delicious! I drove 11 miles and it was so worth it. Great and Friendly Service. Super clean store too! A++++

It’s not hard to give 5 stars when the service matches the product. Wonderful and personable people. Cozy atmosphere. The quiche was incredible. I found my new bakery. Sorry mom.

I am very disturbed in hearing about how the owners of this establishment have treated their employees. The owners Chris and JT have broken the law by their recent treatment. I found on via a Facebook post that they refused to pay an employee’s tips to him, because he left his employment there. When he went in to return their key, he was told, «We don’t pay tips to people who quit!» After talking with this former employee, I found out that he did NOT receive his tips in his final paycheck.
According to the US Dept of Labor, «Tips are the property of the employee. The employer is prohibited from using an employee’s tips for any reason other than as a credit against its minimum wage obligation to the employee („tip credit“) or in furtherance of a valid tip pool.»
Source:
For business owners who are very new to «The Drive,» to treat someone who has lived in this town for over 12 years in this manner, is quite disturbing to me. I’d suggest that they rethink their policy on «not paying tips to their employees who quit,» because until such a time as they do pay his what he is due, I will not be doing business with these people at all. Nor do I know a lot of people who will be as well.
I went to their location last Tuesday to see if the owner had a comment on this situation, however they were closed due to a fire. I went onto their Facebook page to see if I could get their phone number and found a very disturbing post written by the owners of the store… «To the „rat bastards“ that stole my Iphone this morning. We know who u are and have you on video. Suggestion… return phone or deal with consequences! Your call but make it fast!»
Here’s a suggestion… Take care of your employees and they will take care of you.
The Out of the Oven Baking Company has left a BAD taste in my mouth.

Fresh baked breads, quiches, and cookies! Nice variety of pastries, I am particularly fond of the lemon ricotta pie. The coffee isn’t the best but the price is right. Nice outdoor seating and DOG FRIENDLY.

Baked goods are great. Owners friendly. Nick and the «sullen» girl cool. Conrad is a disaster.
Do yourselves a favor and go to Steve and co. at Java Boys in the same plaza. It will save you being yelled at by a passive/​aggressive Brazilian over spilt milk.

Ok this is my most recent visit … Maybe it’s me but they seem to have lowered their prices and have been making lots more of everything. Their quiches are well priced and huge and their other offerings are def awesome!
Glad to see this place has got so much better from when they first opened up!
Now if only their staff could be a little more friendly. Lol
The girl working tonight couldn’t even crack a smile… But hey guess we can’t have it all!!! Lol
I’ll be back for sure!

I’ve been eating the cheddar bacon quiche all week at the office. Well crafted and very tasty. The protein bread was a hit too. Packed with flavor and zero guilt. And they have treats for the dogs too! Great addition to The Drive!

I stopped by to check it out, but wouldn’t go back because it was expensive and not special enough to justify the prices. And there was very limited space inside. Would not recommend.

OOTOBC– welcome. I think you are a great addition to the neighborhood. Tried a Baguette, Cannoli, and Sfogliatelle — all were delicious. Experienced a high level of service at my first visit. Thought the prices were fine. Pastries and bread were fresh and delicious. Look forward to my next visit and trying something else! Not easy starting a new business — you can count on my support. Bön Appetit!

Just finished my sticky bun from this sweet bakery. Yum. We stopped in to try their cupcakes and I was very surprised by the variety of baked goods offered… Italian, American, Polish, French, etc… it’s all there for your guilty pleasures. We left with pastries, quiches, and cupcakes. The owners/​bakers are a delight also. We shared a few laughs before we left with our goodies. I’m sure they will do well. Yes a few people will think their prices a little high, but these are artists whose works are edible. When you bake with great ingredients, the prices reflect that, and so do the tastes.

I was very excited to learn that a new business — a BAKERY! — was opening on Wilton Drive. My only concern is that the Drive, and the individuals who frequent it, would take positively to a business that sells things other than vast quantities of alcohol and «marital aids». Based on product and ambiance, Out Of The Oven has made a positive impression on this local and I look forward to even better things in the future.
The bakery has an exceptionally wide variety of fresh baked goods for sale: everything from cannoli to cupcakes to large cakes and pies, coffee cakes, and breads (including seeded rye and pumpernickel, my favorites). In 5 visits since opening (Valentines Day) I have not been disappointed with the quality, freshness and flavor of anything bought here. For the «all I need is a brownie, a napkin and some coffee that I’ll eat as I walk over to Alibi» crowd, there is a wide selection of small handheld items plus coffee.
But this is NOT a restaurant or a café: it is a proper bakery with a retail counter that also offers the convenience of tables and coffee (to go with your baked goods).
For quality, craftsmanship and freshness I don’t find the prices in any way high or unreasonable. This is on a par with Il Gran Forno and other independent neighborhood bakeries. If you’re living on disability and spend your money on boys and drinks and meth, you’d probably be better served by going to Publix for pre-​frozen factory produced mass market baked goods. You are not the customer for Out Of The Oven.
Like all new businesses that deal directly with the public, a few kinks are being worked out. Business hours have changed almost weekly to be in tune with local foot traffic. The bakery owners need to do a better job informing the public (online and via social media) of the opening hours and seasonal offerings. And in every visit I’ve had less than optimal experiences at the front counter: a sullen young woman who didn’t know about the products on sale and made me feel like I was doing her a favor; and a lovely older super-​buffed gentleman who even 4 weeks after opening couldn’t figure out how to use the cash register or make change. Counter staff should be pleasant, prompt, fast moving, knowledgeable about all products, give service with a smile, say «thank you» and «Please come again soon!». Those things matter a lot.
Out Of The Oven has done almost everything right. In the coming weeks I look forward to further fine-​tuning to their products and service model to be even more in line with the local customers.
I’d highly recommend a visit. Check them out today. Right now, I’m going to go get another loaf of excellent Russian Pumpernickel.

We heard about the new Bakery and decided to try it out. It’s very cute, clean and they have space inside and outside to eat. This is total fat girl food so a nice naughty treat for us. I’m not sure what the other reviews were going on about the price but, I was shocked at how big the treats were and affordable. I got the double cinnamon crunch bun. I am not sure why it’s called a bun because it is a huge ass slice of coffee cake that is sooo good and huge. No joke. Next time I will take a picture. It worked out to $ 3.06 w tax. That is not expensive at all. They have many naughty treats to choose from including various breads etc. I am hoping they do cupcakes so I can at stuff myself when the need arises. Check them out. There were plenty of hungry bears when we were there!

Great new addition to the shops on Wilton Drive. New business so I’m sure the owners would welcome suggestions for product line. They seemed very willing to get to know me. I tried several of their baked goods already and know i will be back for more !

TO THE OWNERS:
welcome to wilton manors! we have been looking forward to your opening with relish. however, please take note of some kindly advice:
DO NOT SELL DAY OLD PRODUCTS. word in the street is that many of your items are not fresh… at least a day old or older? if you must sell this stuff please mark items as day old and charge less! you are fast getting a reputation for selling poor quality products. it’s not easy opening a new business and maintaining customer loyalty… we want you guys to suceed. many of your customers are too shy or reluctant to say anything… some of us have mentioned things to the staff… not sure how much info is getting to the owners. PLEASE LISTEN TO YOUR CUSTOMERS. hopefully your business will suceed with some changes.

The newest business on the Drive in the Shoppes of Wilton Manors plaza is Out of the Oven, an artisan bakery. Everything about the place is brand new, sparkling clean, neighborhood small, cozy like and of course with that great smell of fresh bake goods.
They have a great line of artisan breads, focaccias to ciabbatas, even a sausage bread, specialty cakes (I’ll take a «Death by Chocolate,» please), specialty pies, all sorts of cakes and will by appointment consult and create those very special occasion wedding, birthday or anniversary cakes.
They also have a small but comfortable café with both an indoor and outdoor sidewalk like patio table. I sat down and tried some of their cannoli, and though I’m not much of cannoli fan and wouldn’t exactly rave about it, was beautiful in appearance as well as certainly being flavorful enough.
For me it’s great as I happen to still be one of those old time type of shoppers who, when doing my shopping take my time, avoid the super stores, go to the butcher shop for my meats, the fish peddler for my seafood, the bakery for my baked goods, the farmers market for my veggies & etc. as I’ve found such to pay off by not only by assuring me of best in quality and freshness, but also in adding a personal to my overall shopping experience.