LongHorn Steakhouse

Went there shortly after 6, not a long wait. Our server John was outstanding, informative without overselling. Food delivered quickly, and my steak was done to perfection. The restaurant was nicely decorated, very clean. We will definitely return.

Good chain restaurant like the fact they do lots of house made items and fresh cuts steak. Which is nice they don’t come out of a crayovac packed. The yeast bread rolls have no match.

This was only my second visit to this restaurant and both times were great. This particular location has great service. The food came out fast and the bread was delicious. It’s perfect for a steak person but the remainder of the menu is limited. The only issue we found was that the silverware was murky and spotted so we asked for plastic utensils. Beyond that everything was good and I loved the calamari.

Well these guys got it right.
Beers were tall and cold.
The onion petals were hot and good with their sauce.
Caesar salad was fresh with nice sized cheese shavings.
We split the 18 oz. Outlaw Delmonico steak which was cooked spot on and tasted good enough to dredge my fries in the plate liquor!
Hot tough or hairy. (shame some reviews will stay around for years.)
4.5 stars night.

This was our 2^nd trip here and we are still fans. We had the sliced beef sandwich, the sliced sirloin sandwich and baked potato soup, and the 14oz ribeye with steakhouse Mac and cheese. All were very good especially the ribeye. Very busy for a lunch crowd but our server kept on top of things and made the visit quick and efficient.

It is a great meal when I don’t have to pick up a salt shaker, pepper shaker, bottle of sauce or anything. The steak, the sides, even the salad were perfectly prepared and seasoned. I dont often give a place a five star review, but this place deserves it.

We just had an excellent meal with excellent service at this Longhorn Steakhouse. We will definitely return. Melissa was a great waitress!

The service was mediocre. Bread was served but no bread plate. I ordered the Ny strip and my Wife had the ribeye. Both streaks were cooked right, but tasted mediocre. We both had Caesar salad, and my wife’s had no dressing. We had to go to the hostess station twice to ask for our waitress. She didn’t check on us at all during the meal, but showed up after. It appears that she needs more training.

Longhairs. I mean longhorns. A hair was stuck in the condensation of my water glass. It did not bother me until there was another hair in my salad.
Waitress said she would send her manager by. He was bald and said it want his. No shizz.
Manager acted like he didn’t care.
I will not be returning, and telling my friends.

I love coming here. I know that the food will be great and the service efficiently takes care of our table with smiling warmth
The food is always tasty and presented well. The dinning room is clean and not too noisy. Overall it’s a great way to enjoy a pleasant meal with my Husband.

My first time eating at this location and it was a BUSY Friday night. For an hour wait the service was pretty good. My 6 oz sirloin and mashed potatoes were fabulous! No steak sauce needed!!! I’ve been thinking about it ever since… the shrimp were absolutely delicious and plump. I didn’t care for the bread but everything else

Nice service. Food? Not so much…
We have had good meals at this location prior to today, but today left much to be desired. I ordered a lunch combo consisting of a bacon and cheddar burger and Caesar salad while my gf had a French Onion soup and ½ chicken and avocado sandwich.
The French Onion soup was good (just about as good as you can expect from this sort of place), while her chicken sandwich was quite tasty. The chicken actually had a great flavor, while was improved upon by the avocado and cheese. Apparently they put all the effort into her meal, because my meal was seriously lacking in the flavor department. My Caesar salad started off alright, but the dressing tasted as if it were watered down. I ordered my burger with a «warm pink center» and what I received was basically an overcooked slice of meatloaf stuck between a bun. And oh yeah, they forgot the bacon!
So the highlights of the meal? The free bread and the kettle chips that are served as part of the meals Unfortunately, I don’t see us coming back here for a while.

This was my first visit to this location, since I’m spoiled by the staff and great food in Altamonte Springs, Fl. Our waitress was not on the ball with her putting the dressing on the salad instead of on the side as requested. Had to ask for bread a few times and it arrived after the appetizer.
On a good note, we were visited by the Manager, John that listened to our concerns and was helpful, funny and gave us a very inviting feeling and this is the reason we’ll return to this location. The ribeye steak is always the best selection, but this time we opted for the ribs. They were pretty good, very tender and everything came out hot. The sweet and hot calamari app was delicious. We love that the bread is whole wheat and always hot when it arrives. I’m a big fan of Longhorn Steakhouses and hope to make this one of my favs!

Food was good and cooked well. Service is not good. I called in an order at 9:25p on a Sunday, the person, Jose, put me on hold and hung up the phone. When I called back another gentleman picked up and said its because they don’t take orders after 9:15pm. I don’t think he needed to hang up. The person who helped was good although he was reluctant because of the time as well. Experience could be better but the sirloin was good.

Went to eat with my mother and father for Mother’s Day. I ordered something I didn’t really enjoy much but it was still good. Just had a lot of fat and I’m not a big fan of that but the service was amazing. The manager came and apologized even tho I did not complain. the waiter could tell I did not like it very much and he went out of his way to get a manager and get my meal covered for. Everything else we got we loved it was just my meal I chose the wrong thing. But I am truly happy with my overall experience. Great staff. Great food. And we will definitely be back soon! One of the very few places left that care about their customers!

They don’t seem to be a concept that is progressive. Just a value steakhouse. Server was good. Restaurant was busy. We had salmon salad and chicken wrap. Not real exciting, I get it.

LongHorn does a great job of being both a great lunch spot as well as a fantastic option for a casual upscale dinner. I thoroughly enjoy their healthier selections, their tendency switch up parts of the menu regularly, and the customer service they provide.
I mostly frequent this location for lunch and/​or order lunch for my office and pick it up. On one occasion a few months back we had ordered for about 10 and there was a mix up as many of the orders were customized but the staff was able to correct the issue promptly and to my satisfaction.
Salads are increasingly popular these days but I am often disappointed by the execution and overall flavor, not so at LongHorn. One of my favorite salads is the 7 pepper sirloin salad here. It’s huge and has tremendous flavor (especially the steak itself) all while managing to stay on the healthy side. Other than the salads I’m a sucker for their seasonal chicken dishes (balsamic raspberry chicken, chipotle orange chicken, etc) as well as their spinach feta chicken. When trying to eat healthy you don’t want to sacrifice flavor and they do a great job of packing in the flavor without the calories.
In addition to the food there are many other reasons I have and will continue to come back here. The staff seems to be generally cheerful which projects onto yourself as a patron. As a big guy I am also appreciative of the roominess of their booths. Myself and 2 other co-​workers who dine out for lunch regularly are all over 6’2″ and normally have to ask for a table as booths tend to be restricting but that is not the case here.
There have been a few times in the past where during a busy lunch the food has taken longer than expected to be served. Even during these occasions though the server has always kept us in the loop and apologized.
In spirit of full disclosure, I was recently asked to dine here by their marketing team to try out their new menu. It was made clear that no review was expected or even requested in return. Beyond that, I have dined here almost 20 times already, always having pleasant experience, so them reaching out to me couldn’t really impact my opinion to be more positive. I will however say that I was impressed that they are aware enough of their patrons to seriously value their feedback and patronage.
During this particular dinner our server, Ian, was top notch. I have dined at some of fanciest and expensive steakhouses in the South East and there is no doubt that he could easily be employed at one of them. It was my first opportunity to try the new balsamic raspberry chicken which is easily one of the most unique (in the positive sense) chicken dishes I have had in a long time. And I eat a lot of different chicken dishes. My date and I also enjoyed the chocolate stampede which could easily feed 4 people, it is that gigantic. It is also surprisingly inexpensive for the amount of food provided.
In general I tend to favor independently/​family owned restaurants for their ability to stay creative and in order to support people who are in the business as a pleasure as opposed to simply make a buck. I can say that after dining here regularly for the past year or so and getting to meet some of the management, not only is LongHorn able to keep their menu fresh and creative, the management is truly in the business for the right reasons.

By far the rudest servers I’ve ever experienced having dinner with my family. Gosh. Even the managers have a stink face on. I love long horns but this one is Full of bad vibes. My family was in shock with the amount of upset looking staff. Going to the one on idrive next time.

I needed a real hamburger to fill up, and Longhorn is known for their Burgers and steaks among other things. I was in Winter Garden and hit up this place.
I came with my fiancé for a nice lunch. Plenty of parking and walk into the bar area of TV’s. The hostess stand is on your immediate left to welcome you.
The whole décor is full of cowboy influence like the Wild West, you can keep yourself entertained by looking around .
We sat at a booth. Our waitress was above and beyond with her attentive customer service — it’s something you don’t see much of in South Florida, so I enjoyed my time at Longhorn that much more.
The warm crusty bread was served with butter on a wood platter. It was good bread.
I ordered the Steakhouse Burger. Its a half-​pound burger served on a toasted brioche bun and add your choice of american, swiss or cheddar cheese at no charge ($ 10.50). I got the Cheddar on the side and asked for my burger medium.
My man got the Primetime Burger. Its a half-​pound burger served on a toasted brioche bun with shaved prime rib, sautéed onions, mushrooms and Swiss. Comes with Parmesan Garlic fries, au jus and horseradish sauce ($ 14).
Both our burgers were just Okay. I had Five Guys Burger and Fries Small Burger the night before and thought this burger was dry and overdone in comparison.
The manager fixed the situation and was very friendly and accommodating which is why I gave this place an extra star.
The Parmesan Garlic Fries are worth coming back for they were super Yummy! Mmm I love truffle fries and these came really closets tasting similar. The portion of fries given are Not Generous on the other hand.
Ide come back to LongHorn for a Steak or Salmon, Ill try Burgers elsewhere.

I have dined at this LongHorn Steakhouse before and have enjoyed it enough to come back a few more times but this last visit was not one of best experiences I have had there.
We arrived around 5:30 on a Friday night and the place was busy but not crowded. We were given a pager and told that there would be a 15 min wait. Rather than head to the bar (like I am sure they would like) we just had a seat and within about 5 min, they paged us and sat us at a table right near the rest rooms.
Our server «Whitney» was very nice and took our drink order. We ordered a Mojito and a glass of Chardonnay. A few min later she returned to tell me that she was new and was told they did not have Chardonnay. Really? I have never been told at any restaurant that they did not have Chardonnay. I looked at the menu and ordered a glass of Riesling instead. I also noticed on the menu three different Chardonnays listed… ??? Oh well…
Our server then took our order. We ordered the specials we had seen on TV… the Garlic-​Herb Crusted Sirloin and the Bacon-​Wrapped Bourbon Sirloin both with loaded baked potatoes.
Our salads (both Caesar) arrived in about 5 min. Nothing special… Romain lettuce, parm cheese, croutons and dressing. Then our main course arrived after we finished our salads. The meats were cooked to order and tasted good. We both enjoyed them. The baked potatoes we got were cooked and tasted fine but we wish they had more of the ‘loaded’ items on them. I should of asked for more sour cream but since I am watching my weight, I guess it was for the best!
A lady did stop by the table during our meal to ask if everything was okay. Both her and another man seemed to be stopping at each table at some point to make sure all was okay. For us, all was fine by the time she came to our table.
I was full but my dinning partner wanted dessert and ordered the dessert sampler. Mountain Top Cheese cake, chocolate stampede and an Carmel apple gold rush dessert all on one big dish. I liked the cheese cake and the apple dessert but the chocolate one sort of fell flat. So much for avoiding dessert…
By this point, dinner was what I expected in both food and atmosphere but then she brought our check. It was in the normal check holding wallet that you get with every type of meal but it was covered in grease and all wet! It was stuck together and I had to literally pull it apart to see the bill. The bill was almost 50% wet with water. After checking the bill (which was correct) I put my credit card in the slot at the top and set it on the edge of the table. Our server took the bill and returned a few moments later with it. She thanked us for coming and left. The bill folder was just as greasy and wet as before. I found my copy… signed the bill and left the wet, and greasy paperwork behind. In all my years of going out, I have never had a check presented to me in such a messy condition.
Food = 7
Atmosphere = 7
Service = 7
The food is basic chain fair. The atmosphere was loud, busy and the basic look for a Long Horn. The Service was good but she lost points for the messy check. By the time we were leaving (around 6:30 or so) there was a 45 min wait and tons of people waiting around for a table.
If you want a basic steak dinner with average service, this would be the place to come. I won’t give up on them just yet since what we got for the money was good. Enjoy!