Pho 175

Excellent and fresh food. I ordered the shrimp Phở which was yummy, along with pot stickers and spring rolls. All of it was excellent. I can’t wait to try a few of their other items. Was a little expensive but worth it. The Owner (not sure of her name) was very attentive.

Recently moved back to Woodinville and missed my SoCal phở… Did some Unilocal research and landed on this place. LOVED it! Super tasty broth and the best phở in town, hands down.
Definitely stop in for a visit. Family owned… And a great way to support small businesses!

The owners are very friendly and they take the time to get to know their regular customers by name. I go here a few times since I work nearby and every time has been a positive experience. My favorite thing is the Phở special. Overall a very nice, clean, pleasant place to eat and the portion sizes are just right.

Delicious vegetarian phở and friendly fast service. I will always come back here when I’m in the area. Great place for lunch, whether a quick casual lunch for business or with he family.

Very much a fan of this place. The phở is some of the best I’ve had in the Seattle area. Fresh fresh ingredients, customer service is superb and the atmosphere of the restaurant is very soothing and relaxing (as opposed to the places blaring loud obnoxious music). I definitely recommend giving this place a try if you like phở, or if you’d like to try it for the first time.

very good beef broth, withe phở.
the butter garlic calamari is amazing but don’t get it to go like most fried things it dosent travel well.

I gave it a try again and the food turn out to be fanatics. I love the flavor of the Phở and the tender of the chicken. I would definitely not come here during their busy time because of my previous experience. But yeah, I put it back to my place to go list. Well done!

The food is great and so is the service! Heidi is sweet and attentive.
Chicken phở– meat is plentiful and not dry like other phở restaurant
Spring rolls are fresh and comes with a nice peanut sauce
pork chops– not on the menu, but is a must! Served with rice and a side salad– I always ask for a side of phở broth to compliment this meal!
She makes the best avocado smoothie/​bubble tea!

They are usually very quick at getting your food out. I’ve enjoyed the different types of phở I’ve tried so far. Both tofu and meat. I definitely feel like they give you a good amount of meat and have no problems with bringing you more add ins as you need (I love basil). Very friendly staff so check them out

Just experienced this restaurant yesterday for the first time. The food is excellent! So is the service! They had a nice lunch crowd and got customers served quickly. I noticed there were a lot of people there on their lunch break from work.
I ordered Pot Stickers for an appetizer and a bowl of Phở with brisket and round steak. The Pot Stickers were excellent. They brought them out very quickly. They were nice and crispy on the outside and the filling had excellent flavor. It was served with a tasty pot sticker sauce, which I added chili paste to. So good!
The lady manager, also the server, checked with me first about how I wanted the meat cooked in my Phở. I like my red meat cooked a bit, so she suggested she would lightly steam the round steak first before she added it to the soup. Some like it added rare to the bowl of very hot soup, as it cooks in the soup at your table. I think that is the traditional way to serve it. It was nice that she first made sure what my preferences were. The spices in the Phở were perfect. The vegetables and meat were fresh. I added hot chili paste to mine which tasted great. They have sliced raw jalapenos in the soup too, which add a nice flavor. I tried eating one but it was too spicy for me to eat raw. It’s funny, but it seemed that most people were eating the Phở in the restaurant. It’s obviously very popular. You could hear constant sniffling from the people eating the jalapenos. I can relate!
I rounded out my meal with a nice pot of Jasmine tea. Such a relaxing lunch.
I will definitely go back next time I am in Woodinville. I highly recommend this restaurant!

This is definitely one of our favorite restaurants! We sometimes eat here 3 – 5 times a week! The first that that you will notice is how bright, inviting and CLEAN it is. I have visited many Vietnamese/​phở restaurants in Snohomish County and this is one of the cleanest!
Heidi and her husband David take great care to ensure that every guest has a great experience. Expect it to fill up quickly during lunch, or on a rainy day — but service is expedient!
The food is excellent! There is something for everyone here — whether you want American favorites like Crab Rangoon or Pot Stickers, or more traditional fare like phở with rare steak or tofu lemongrass. Everything is very fresh and made to order. You can expect that anything that does not meet your expectation will be quickly replaced to your specification!
I make the drive from Snohomish to visit this spot — and it is worth it! If you are looking for fresh, healthy Vietnamese food in a friendly and welcoming atmosphere, this is definitely the place for you!
****regarding the Unilocal Reviewer who was disgusted by the rare flank steak — this is the traditional way to serve LEAN meat. It is served rare because the HOT phở broth COOKS IT. Meat with a much higher fat content, like brisket, can be cooked prior because this additional fat allows the meat to remain moist. Had the lean flank steak been cooked before it reached your home, it would have been DRY. And then we would be reading about how dissatisfied you are at your dry beef soup.

I am always so happy when my fellow Unilocalers steer me in the right direction — and they did it again by their reviews for Phở 175. Now, truth be told, I am a little under the weather and when that happens all I want to do is lay around and eat phở — I was desperate for some tasty hot soup. Enter Phở 175.
Phở 175 is located on the main drag in Woodinville. It’s in the same parking lot as Taco Bell, Tokyo Steakhouse, the Pawn Shop, Racha Thai, etc. — can’t miss it.
The staff working is friendly and efficient. The phở itself was really good! The broth was flavorful and didn’t need much as far as add-​ins go (which is always appreciated). I went with the chicken and added veggies to it. The veggies were cabbage, broccoli, and carrot. A small pot of tea set me back about $ 1.25. The soda (in a can) was a tad expensive at $ 1.75 but generally the food was a good value. I am so happy to have found this place. Thanks Unilocal

Living in Monroe, I frequent my lone Phở establishment more for convenience. But if this place were the same, if not a little bit closer than it is, it would be my immediate go-​to hands down. Phở joints are like teriyaki and are a dime a dozen in any town. Quality of product and quality of service is what puts you in a higher tier with so much close knit competition.
The broth and the freshness of the food is a trademark of a Phở’ establishment, and Phở 175 has the best in this criteria I have experienced so far of any the restaurants of it’s kind. But what really sets them apart is the service and the experience. Many times you walk into a place like this, and the food could be decent, but getting a smile or a kind gesture is like pulling teeth. Not here.. . It shows that the ownership and the team take pride in what they offer. I’ve had Heidi help me on more than one occasion, and she is always warm, welcoming, professional, and has a great command of her room. The ambience is equally clean, beautiful, and calming. The service is prompt. And it is no wonder the place is usually frequented by several people each time I get the opportunity to stop by. They have found out the great stuff this crew is putting out too.
Tucked off the side of the Tokyo Japanese Steak House in the downtown Woodinville strip mall, Phở 175 may look like a supporting act. But like any hidden gem, they boast the quality over quantity and show that big things still come in small packages.

I’ve been here before, but it looks different, has a different name and the phở seemed different. Maybe same owner, just revamped, not sure.
I came on a weekday during lunch. It was a little busy and when I sat in a booth they had me move to a table. I ordered phở and got it pretty quickly. As far as the phở goes, it was so-​so. On the bland side. Service was good despite it being a little busy. Server friendly and efficient.
I was not in love w/​the phở, so probably won’t return. But it’s quick and easy if you’re right there.

Tasty! Haven’t had anything bad yet. Wish there was more filling in the crab cream cheese wontons. Other then that great place to get take out!

What I respect and appreciate about Heidi and Phở 175 is that she takes steps to continually improve her business. After reading my previous review, she made changes to her process and explained it to me the next time I dined here. She even brought me a sample of the grilled chicken, which was delicious!
If you aren’t completely happy with something there, she will always do her best to make things right.

This is probably the best phở place in Woodinville! I’ve only had their phở and spring rolls but they’re both delicious! I love the soup in the phở. It tastes healthy but still has a lot of flavor. Also, they give a lot of toppings. :3 I always get the phở dac biet (combo of everything) and there’s always a lot in it.
Their boba tea is also really good. Especially the avocado one since they make it fresh. It’s the best avocado boba I’ve had honestly!
Lastly, the lady that works there is super nice and funny! I’m surprised she still remembered us when we came our second time. It’s been a while too!
We’re definitely coming here more often now!

We have been regulars here since they opened and have never had a bad meal or bad service as noted by Robert S. or his wife M. S. who also wrote a poor review.
I’m sorry they had an unfortunate experience here but knowing Heidi as my wife and I do, it seems a bit of an exaggeration. She has always provided us with excellent customer service and has always treated us in a friendly, respectful manner. Not every dish on a menu will appeal to every customer, but if you are respectful and nice (vs. demanding and arrogant like I see so many customers act), a good owner will always try to make things right.
I’m not a paid shill, and I’ve had my share of poor experiences (and Unilocaled about them), but I felt I had to stick up for the owner in this instance.

Food: The chicken wings felt like it was meticulously prepared, and not just dumped into some fryer. They had a nice crisp on the outside, but moisture was still kept in the inside. No sauce on top but sweet chili was on the side so it’s not overwhelming, the wings itself was garlicky and finger-​licking good.
Grilled pork rice platter was well seasoned, and great portion size. We love the balance provided by the sweet fish sauce.
Phở broth was aromatic and flavorful. The broth makes the dish, and this is definitely one of the best broth we tasted in the area.
Drinks: We ordered the taro bubble tea and coffee bubble tea. Both were nice and refreshing on a sunny day.
Service: This is where it went from «a great solid go-​to spot when I crave Vietnamese» to «I will come back often». The waitress, I forgot her name, was so attentive and humorous. She was quick but still thoughtful. We felt very comfortable and welcomed under their service. We will be back to try the other menu items.

Finally checked out the ‘new’ place — I was a long time customer @ Phở Hao; it is almost as if they read my review of Phở Hao: … ‘drab interior’ … ‘no tripe’ — and viola, the new restaurant offers tripe, and new furniture/​paint/​accoutrements even a TV on one wall tuned to cooking channel and pleasant music. Beautiful.
However it did seem to have modestly increased price. The Goi cuon was $ 4.99 (compared to $ 3.95 incredible Goi cuon @ Bamboo House) which made me decide not to add it on to the phở — really wanted to try it.
I was greeted warmly, seated quickly — and I spotted the #1 with tripe and mind was made up — large #1!
Now I had already claimed Phở Hao had the best broth in Woodinville, and my tastebuds could nary tell any difference — broth still excellent. Generous amount of beef and of course the sách (tripe) — YAY! yummy. Still #1 in my book.
Did notice that takeout is still using Styrofoam — so a little minus on being eco-​friendly or ‘green’.
Pro: Great Phở, best around
Con: a bit spendy and uses styro for takeout