I read the reviews below and most of you are ridiculous… First of all, they are only open on Fridays. The exception to this is Ash Wednesday… This is the only day that they are open. Second, it specializes in Fish and Chip place. As an old school Catholic, we traditionally eat Fish on Friday… They have been open 46 years and cater to the community. Know their simple menu and call ahead to avoid the wait. If you want a fancy sit down dinner, this NOTTHEPLACEFORYOU! If you want a great, inexpensive seafood meal, come to Foley and Sons Fish and Chip. Pay Cash as they accept no cards, Apple pay, or other fancy pay methods…
Sara R.
Rating des Ortes: 1 Albuquerque, NM
Place is closed down and seems out of business. Wish more reviews would reflect this.
Pual M.
Rating des Ortes: 2 Hopedale, MA
So all I heard is how amazing this place was so I went, and was so disappointed ill admit great staff and service. Lacked flavor and texture(French fries only). The fish was thick, moist and fresh but had no seasoning in the batter or on the fish so it was very bland, French fries where frozen and unsalted and soggy. It did not come with tarter sauce or salt and pepper or utensils in the take out bag which they didn’t tell me so I threw out the flavorless food and bought a fish of sandwich at McDonald’s and it was more enjoyable… THATSFLIPPINSAD!
Rob P.
Rating des Ortes: 3 Worcester, MA
The fish and chips are reasonably priced. The fish is coated with heavy batter tho but still good. The rest of their menu is pretty expensive but also very good. The service is bad when it’s busy and since they’re only open on Fridays it’s busy almost all day.
Ronald M.
Rating des Ortes: 1 West Boylston, MA
Had dinner there the other night for the first time… All three of us picked up the fish and chips. And all three of us agreed. The fish was mushy, and tasted off. They used some spice that was way overpowering and gross tasting… left this aftertaste in our mouths… not even sure if it was a spice… The french fries were ok. the tarter sauce is nothing but mayonaise… not enough of any other ingriedients. We ended up mixing our own. Ended up feeling like a rock in my stomach. We won’t eat there again, ever.
Todd M.
Rating des Ortes: 4 Millbury, MA
So I get to be the first to write about this Worcester institution… I am really surprised. I remember reading elsewhere that this little hole in the wall serves more fish on the one day that they are open, than most places do in a month. They do serve lots of fish to lots of people, really fast. I guess that the ladies, by working only on Fridays avoid job burnout. (Son is long gone… this is a very old business) The fish is, IMO, waaaay better than average, but others do it better. I think that they are so popular, because they are so cheap, and Worcester is known as a cheap city. Take out only