Viceroy Brasserie

I am astounded at the low standard of this restaurant as it had some good reviews. I can only assume the people reviewing it are in some way related to the proprietors or very naïve. The food was greasy and some of the blandest I have ever eaten, Tesco microwave specials blow this crap out of the water. All dishes (4 in total were ordered) had exactly the same sauce with a few chillis or varying ingredients added here or there to give the vague impression they had made a little effort, well they hadn’t. It’s a disgrace that flavourless muck like this is still being churned out to an unsuspectig public in this day and age, come on aren’t our palettes a little bit more sophisticated than those heady days of dried Vesta curries? The Viceroy Brasserie proudly announces its opening date of 8^th August 1989, well it seems like the made the sauce then and they’ve been keeping it warm ever since. The food may have gone down well in the 80’s but today it just doesnt cut it.