I did go a few years back so i am not sure what it is like today(though it is still owned by the same people) and our meal — though we waited a long time to eat was really nice. I had mussles and then Fish with potato’s in a creamy sauce. Followed by the best Strawberry Merange(freshly made) ever!!! Its a different place as it décor, it has at the back high windows — really tall cellings and is quite dark lit by candles but adds to the feel of the place. It was full the saturday night we tried it.