Everything I tried here was fresh and very tasty. So far: salmon, crabs, shrimps and swordfish. The swordfish is excellent. You can choose a whole fish and ask to have it cut the way you want: special hoven, chunks for soup or filet for the pan. They’ll do it in front of you. Friendly staff. The shop is in front of Hamish Johnston to allow for efficient shopping: cheese and fish in 5 min!