Mick The Meat

Ahhh Mick the Meat. This guy has been a staple of my meals for, quite literally, years now in Birmingham. A refrigerator van on the corner of the outdoor market might be initially off-​putting, but bear with me while I relate the tale of dear of Mickey M…
So, I have lived in the Jewellery Quarter for around… Ohhh… ⁷⁄₈ years now. When I first moved in my budget was majorly overstretched (working a shop job on minimum wage) so shopping on Birmingham Markets was really my only viable choice to actually get some fruit, veg and meat on the plate 7 days a week. We (me and the other half) very quickly came across Mick’s van on the corner of the market (opposite the Bullring Tavern).
For a bargainous £10 note, Mick furnished us with chicken breasts, steak, pork chops, lamb chops, a pack of bacon and sausages. All of the meat was great quality and ever since that first encounter we have been firm fans. We now tend to go for a £20 bundle and get much the same (except with the occasional bit of stewing steak, chicken portions and whole chickens in the mix). Just £20 tends to sort us out for meat for around 6 weeks (keeping in mind we have at least two vegetarian meals in a week).
A trip to see Mick is always like visiting an old friend. If you haven’t been back for a while he will enquire as to what you’ve been up to (in a friendly way, not a pushy one), ask how life’s going and let you know about any new or exciting stock he’s managed to lay his hands on. We’ve had everything from Turkey crowns the size of your head to duck breasts from him in the past and it’s always been great quality at a great price.
If you’re looking for something to BBQ, he offers set packages at a set price but state your budget and let him know what you’re looking for he will set you up with the best deal you can get. Don’t get me wrong, you can certainly get a wider selection in the Indoor markets; but if you’re looking to buy meat for a family you won’t find better value than Mick The Meat and his big white van.