tiramasu

I’ve been visiting this restaurant for 8 years. The staff are welcoming and can’t do enough for their customers. The owner Claudio takes control and runs a tight ship Its a small intimate restaurant. It is wise to book at weekends. They take bookings of larger parties which I have done so many times in the past. The menu is varied with a range of starters, main and sweets. They also have a specialities board which is more expensive than the dishes on the menu. Their home made tiramasu is to die for, the best I’ve tasted anywhere. They cater for all tastes such as pizzas, pasta dishes, steak, fish, vegetarian etc. They will adapt recipes to order and all dishes are cooked fresh. Their house wine is very good value and palatable and they also have a good selection of wine on their menu.
The restaurant is clean, and inviting with various italian pictures on the wall. The toilets are downstairs which maybe inaccessable to disabled diners. Again these are kept clean. Overall a restaurant to visit whether living in Blackpool or on holiday.