Busby And Wilds

Great food for reasonable prices in a comfortable atmosphere! I went twice, once for a Sunday roast and once for their Wednesday deal (2 mains and a bottle of wine for £30) and both times were great!

Went for a roast it was delicious but not enough veg for me I like 5 or 6 crunchy vegetables. The meat was good quality the roasties could have been crispier but all in all a good Sunday roast. Would defo go back.

Went here for Easter lunch and it certainly did not disappoint!
From initial welcoming right through to tipping, the service was excellent, atmosphere was chilled and the food was unrelentingly tasty!
The portion sizes were spot on and although I did not opt for a traditional Easter roast, I can vouch that they were generous and looked amazing. Traditional homemade roasts are available each Sunday and usually include roast top side of Dexter British beef, slow roasted shoulder of Sussex lamb, roast Kentish hop pork belly and walnut, hazlenut and a chestnut vegetarian roast.
As I do not visit the seaside all that often, I made a point of trying as much sea food as possible.
I began with a crab terrine, which is locally sourced from sustainable supplies. It was incredible and came with crusty freshly baked sourdough bread and a small cup of crab soup which was incredibly strong and delicious. I followed this up with a large bowl of muscles and some thickly cut farmhouse bread. You can’t really go wrong here, but the addition of smoked streaky bacon was a nice touch. To finish I took one look at the dessert menu and was overcome with and irresistible urge to devour the brownie accompanied with honeycomb ice cream. Unashamedly, I left nothing on the plate.
Do not hesitate to try this restaurant!!! It’s ace.