Loch Fyne

Great lunch date with my wife. We went to Bristol just to try this restaurant because my wife likes seafood and I liked the warm reception I received some time ago when I popped my head in to grab a menu while walking past.
We ordered from the Set menu. Scottish Peppered Mackerel, Pork Belly and twice-​cooked chips (fries), and Crème Brûlée for me. Crispy Sprats, Mussels and mixed vegetables for her.
The Mackerel was surprisingly delicious. I think I was expecting a peppered fillet or something (I missed the «Potted» part in the dish’s name), but pleased to get a little glass pot with minced (?) mackerel and cracked pepper to spread on some dark bread. Yummy!
The pork belly and chips were tasty but nothing to write home about. I didn’t dislike them but the pork wasn’t as flavorful as I had expected because the seasoning hadn’t penetrated the meat. Again, it wasn’t bad and that might have been what they were going for. When we return, I’ll try the steak (I’m not big on seafood but my wife is). The chips had just the right consistency.
Lastly, I had Crème Brûlée somewhere else and didn’t like it because the top was burnt and I was afraid that that’s how it would always taste. I ordered it at Loch Fyne just to see how well they’d do it. It was yummy. The top wasn’t burnt and the custard was subtle yet delightfully smooth. I considered ordering one for take away but I was heading to a meeting at a patisserie.
The Prats were OK, but we learned that we are not fans of prat. We can’t blame Loch Fyne; I’m sure they tasted the way they were supposed to taste.
I didn’t taste the Mussels, but I was told that they were fresh and perfectly cooked.
So, Loch Fyne was worth the trip. It’s a short enough walk from the Bristol Temple Meads station that we might find ourselves there again.
Oh, I should note though that our table was uncomfortable. It was a four-​legged table for two. They’re the worst! I hate having to squeeze my long legs between the two table legs and getting my knees trapped.

Un restaurante para los amantes del pescado. Recomiendo el rape y la lubina. Las raciones son un poco escasas pero estan bien condimentadas. Buen servicio y rapido.

What a wonderful meal and experience! We had oysters to start which were delicious — I also tried the parfait and salmon. I could not fault any dish. The service was impeccable and the staff made some good suggestions. This place is not cheap but would say it’s not overly expensive either — a good place for a treat