The pub has improved greatly since Gill and Tony took it back in January 2009 for the second time. My wife and I have had some delicious meals, now all cooked by an excellent Chef. On Thursdays and Fridays the lunch time meals are two for six pounds 0 good for us pensioners ! — and are now becoming very popular and the best of cooking and selection. Sunday lunches are a delight too. We can thoroughly recommend a try out!.Prices are very good too.