A somewhat unusual small restaurant/takeaway in a town rammed to the gunnels with Chinese takeaways; there are another three or four Chinese or «pan Asian» eateries within about a 100 meter radius. But hist! I hear you say, why unusual? Or not, perhaps. Well, two things — all mains are either noodle based, or come with rice, and second, they’ve differentiated by giving most mains a name in Cantonese(?) one suspects the first is a move to ensure smaller portions, and the second is just to mark themselves a cut above. As ever, I’m being a bit mean, but the food was not bad.