There’s not a single dish I’ve had from here which I haven’t found to be delicious however I do have some favouites: Mild: Murgh Makhani(Chicken breast cooked with almonds, coconut, fresh cream, butter and a mixture of mild spices.) Medium: Murgh Khorai(Chicken breast in a blend of ground spices including garlic and ginger with fresh coriander.) Hot: Murgh Achari(Chicken breast with garlic, ginger, fresh coriander and aromatic Bangladeshi pickles.) Very hot: Gosht Jolpai(Tender lamb cooked with olives, garlic, ginger and fresh coriander, with a special blend of Bengali spices.) The meat is always of a very high quality and exceedingly tender. They also do not skimp on the meat(or vegetables). They also have quite a good selection of vegetarian mains my favourite being Sabzi Roshun(Fresh mixed vegetables with lots of garlic, ginger and fresh coriander). There’s a 15% discount for takeaways too! They’re very child friendly but it’s never overrun with children either so you can enjoy a nice quiet meal.