Curry Inn Tandoori Restaurant

Hands down the best nan we’ve had in a long while. Freshness you can see, smell, feel and taste.
We had:
Chicken pahall spicy spicy! The good kind though –very tasty. Great depth of flavor despite the intense but very desirable heat.
The firey and smoky heat of this curry was noticeable within seconds of tasting the first bite. It quickly mellowed within minutes and did not linger or provide an uncomfortable pain or numbing sensation to the mouth. It quickly dissipated which made it enjoyable all the way through. The spices will really get your endorphins going.
Chicken tikka masala: very mild, sweet. Tasty as well.
Chicken garlic: maybe could use more garlic and a little extra spice factor but then again we can’t get enough heat in anything.
Vegetable curry: a very standard but well executed dish.
Nan: regular and garlic
Paul provided great service too! Ask him for recommendations he will hook you up.

Great food and very friendly staff. Went at 9 pm on a Saturday in a group of 7 guys, very busy so glad we booked!