Minting Park Farm

Award winning Lincolnshire sausages anyone? Don’t mind if I do. Super tasty top and silverside of beef? Oh go on then. Best steak you’ve ever had in your life? Why the hell not?
If you can get over this way within the rather limited opening times, or arrange a visit directly, then definitely do.
From their website:
Minting Park Farm is a family run mixed farm of approximately
600 acres, situated in the centre of Lincolnshire to the south side of
the ancient Limewoods.
We have a suckler cow herd and a flock of sheep, and grow wheat,
barley, beans and grass which feed our stock.
After converting buildings, we have a butchers shop/​cutting area, chill
store and freezer room, from which we market our wonderfully tasty beef
lamb and mutton.
A recent addition to our range is a small group of Pedigree Lop pigs.
One of Britain’s most endangered rare breeds, as well as our own
Free-​Range chickens.
All meat is hung on the bone in our chill store to properly mature and
give optimum flavour and tenderness.