erics

My husband and I went here on our date night, its fabulous!
Eric the chef and owner is lovely and comes out to personally make sure the food is to your liking.
The staff are lovely, very polite and smart.
There is parking along the road which is free and Erics is right on the corner of a terrace of shops and restaurants.
The food was lovely!
We went for 6pm and used the early bird menu which was 2 courses for £20 or 3 courses for £25 and its definitely worth the money.
The food is set out on your plate in such a way that you don’t want to ruin it by putting your fork in it.
I would recommend this to everyone. Its a must visit!
There isn’t a childrens menu but Eric said he would adapt the dishes for children.

Un des seuls endroits en Angleterre dans lequel vous oublierez les clichés sur la mauvaise cuisine anglaise. Quel délice, quel régal, bonheur des yeux et feu d’artifice des papilles gustatives. My goodness, un raffinement digne d’une petite étoile au Michelin.
Vous en doutez, testez vous-​mêmes !
L’endroit est bien agencé, moderne, propre, branché sans excès.
Un bar à l’entrée et le restaurant sur deux étages. Bien pensé.
L’accueil est sympa comme souvent au Royaume-​Uni, le service efficace mais le choix de bières un peu court je trouve.

Lovely atmosphere
Beautiful food (early bird menu)
Plenty of choice
Friendly staff
Prices a little on the pricey side, but it is worth it!
Only down side on the night was the speed getting drinks to the table but it didn’t spoil the evening.

Have been a couple of times and enjoyed both good food and good service. Nice choice of wines, excellent for casual dining and family celebrations. Has been busy so recommend you book. I had sea bass last occasion, my friend had the lamb. Both were well presented and tasted great. We came away relaxed and will definitely return soon.