Gufaa Raja

Super place. Poshest takeaway in town, well packaged food in a nice box. Arrived early to collect and got a free beer on the house. Unbeatable. The only takeaway I know that is genuinely as good as eating in.
As for eating in the service is excellent, interior very nice and menu nice and broad. I’m really impressed with this place. Really felt welcome. A genuine 5*

To be honest the feature which is most attractive about this resturant is that every child below 10 years of age gets served free when accompanied by two adults (woohoo…expceptions are when its a birthday party they are catering for)…
The ambienec of the place is very warm and exoticand the place is very tidy .
The food I have found is never that great in taste but they do use fresh raw material for cooking which is good. The other thing I noticed was that most of the different dishes always end up having the same tasting sauce so much for variety.
The place remains quite deserted even in the peak lunch hours and is very centrally located so it is really very obvious how great the food is.
If you want to make arrangements for get –to –gether even on a short notice however, you can always count on Guffa Raja.

A very high quality Indian in the middle of a ‘Stepford Wives’ development. I’ll confess this was our ‘local’ until we moved a year ago and was a much appreciated refuge from the chavs and geezers who increasingly frequented the local pub and ASDA (or CHAVSDA as it became known). Pleasant interior if airport chic floats your boat, and a little on the cramped side when busy. But the food more than makes up for it. Chicken 65 (Diced chicken cooked in lemon base sauce topped with yogurt, £3.50) and Adraki lamb chops (34.50) are well spiced and carefully starters. The Chefs Special Chicken Curry is ‘intriguing’ and the breads are pure heaven. (I’ve ordered a bag load of the plain naans as take aways to serve at dinner parties!). My favourite was Sathkari Gosht, £7.95, lamb cooked in calamansi juice (wild lemon), lemon leaf and naga chilli. According to the manager they rotate their chefs every 7 months sending them back to India to brush up on new dishes. Hard to fault and in 4 years of eating their I have only ever sent one dish back. Don’t be surprised if the odd free bottle of Kingfisher appears on your table but not on the bill
We miss it.