Philip Warren At Oughs

This is the sort of butcher which makes me want to move to the country. My good friend John Gillespie brought me here over the weekend when we were picking up supplies to cook up a Malaysian feast.
The display of fresh meat was an inspiration with the butchers able to tell us where the meat all came from — they are mainly supplied by small independent local producers and the quality is obvious. We picked up various cuts of chicken, pork, beef and lamb and let me assure you that we ate well that night. The butcher was very helpful in making suggestions.
They also have a counter selling local produce like cheese and home made faggots and cured meats. I was tempted by the local cheese but eventually settled for some home made pork scratchings.
We also snaffled some fresh Cornish pasties warm straight out of the oven. They were lovely and full of spicy pepper flavour.
A further cupboard is full of sauces and preserves.
A real foodie’s paradise!