Adagio Pizza

great pizza esp the thin base yum

For me, 5 stars for the vegan pizza and tasty hot sauce thingy. yum!

The original Adagio pizza is but a few streets away in Greek Street. This chain (can you call 2 locations a chain?) serves Roman pizza al taglio (literally pizza by the cut).
The idea is novel where they charge you by weight rather than by slice. There is a good selection of pizzas including many vegetarian options. There are all laid out on the counter and they snip off as much or as little pizza as you care to buy.
There were some interesting flavours like potato and pesto and prices probably average around £1.90 per 100g.
However, for me, the base was quite bready and heavy-​ish and the toppings suffered from being out on the counter for so long.
Nice idea and perhaps, the pizza would taste fresher during busier weekday lunchtime periods but only 3 stars from me, especially when there are so many other interesting fast food options like Maoz and Kati Roll nearby

What’s better than one Roman style pizzeria in Soho? Two Roman style pizzeria’s in Soho!
I’ve been a fan of Adagio Pizza al Taglio’s pizza by the cut since I found out about their opening on Greek Street. Now that they’ve got a new Wardour Street location, I’m set on both sides of Soho when in need of a slice!
Priced by the weight, Adagio features a dizzyingly delicious line up of more than forty seasonally changing pizzas prepared fresh in traditional Roman style (thicker base than typical — and often wonderfully soupy — Neapolitan pizzas). Customers can order whatever size slice (s) they’d like with the usual request costing around £3.50 for a perfectly filling on the hoof meal or snack.
Fortunately for foodies on-​the-​move, not only are Adagio’s pizzas expediently excellent value for money, they’re also incredibly delicious! The pizzeria’s seasonal menu features a line up of more than forty pizzas made in traditional Roman style (resulting in a thicker base than the more typical Neapolitan pizzas) and changes weekly with a dozen different pizzas to choose from on any given day.
Prepared fresh daily with most ingredients sourced from Italy, Adagio’s sliced-​to-​please pizzas hit the spot with something for every pizza lover’s palate. An impressive 72 hour proving process ensures a perfectly baked crust that won’t leave you feeling bloated.