We thought the food here was excellent — it tasted freshly cooked, the flavours were spot on and whilst it was spicy, it wasn’t too spicy. We had the Roast Duck Curry and the Pla Rad Prik(Monkfish in a chilli tamarind sauce). The portions were on the small side and prices were expensive, but the food was delicious. The service was great, attentive but not too overbearing.