Byron

We had the mushroom burger which was one of the best veggie burgers I’ve had, especially with the goat cheese. Had fries as a side which were really really good. Thin and crispy and no need for anything to dip in.
We started of with a plate of nachos which had a really good guacamole, but if you are having burgers with a side, don’t get a starter because the main course is plenty.
Also, try their own Pale Ale.
I would defiantly go back and I would really recommend this place. We went here on a Sunday evening and it was basically just us and three other parties.

I had a cheeseburger with mature cheddar, and it was really good. I had it coocked medium, and it was nice and juicy.
The burger arrived quite quickly, and the staff gave good service. This is a place I would visit again.

I had cheese burger cooked medium with Monterey Jack cheese and the skin-​on fries. All good. Not great, but very acceptable! Burger was a little mushy with a tad too much mayo, a rather offensive slice of red onion (I hate it) and the bun was a little too soft, so only ⁸⁄₁₀. But the chocolate shake was AMMMMMAZING!!!

I am a huge Byron fan so when this new branch opened right next to my uni I had to check it out! I really love their outdoor area, there’s plenty of tables outside, so it’s especially awesome when it’s sunny! Moreover, Byron’s food and the interior décor never disappoint me, so it’s 5* for this Byron branch :) It’s an amazing addition to the neighbourhood!

Woah! Byron seems to be taking over the world… well at least they seem to be taking over London! I am not convinced there needs to be a Byron here, as there are two other branches within walking distance… but meh… it looks like there are plenty of burger lovers to fill them all.
I was expecting it to be hideously busy as there are so many students milling around this area… but there were a few spare tables, and we were seated within a few seconds of arrival. Yay!
The burger:
— I tried the cheeseburger, with blue cheese (I love that you can choose which cheese you’d like!)…and it was looovely. They gave me a huge chunk of blue cheese, so it started to droop out of the burger in a happy-​blue-​cheesey-​wave. Omnomnom.
— When the waitress told us they would be cooked medium rare, we mentioned we like it a bit rare. She listened to us, so our burgers were cooked to perfection, with pink centres and plenty of burger juice dripping out of the bun. Nom.
— The brioche bun was soft but managed to withstand all the extra burger drippage.
The rest:
— This branch has one complete wall of windows and is painted with yellow and white stripes… the effect is very cheerful and bright, especially on sunny days like today.
— I loved that they have model cows sort-​of-​hidden among the light fittings and on the top of mirrors.
— The staff were friendly, but also speedy and efficient… perfect for lunch time eating.
I still think £8 is a on the pricy side for lunch, so I can’t afford to come here very often… but I’ll be in a good mood on the days that I do.