Morada Brindisa

My family and I (USA) and our family host (Sis-​n-​law) really enjoyed this restaurant!!!
We did not have reservation for 9;) and they accommodated us.
I am pretty amazed that food are tasty and good vegetarian option! So good ! Our children enjoyed them.
Cheers to our Big sis and Kuya from London!

I have tried Spanish cuisine all over the country and in various parts of Spain. Also I have tried the sister restaurants to Morada in London which were very nice, so I tried this one and really enjoyed it. Just the starters were varied and super delicious and as my girlfriend and I love Spanish food we were not let down at all. The mains were delicious aswell with melt in the mouth meats and juicy vegetables. The Manager was very attentive to our needs Eduardo and made us feel very welcome. I also loved the range of drinks and as I like to try new lagers and beers I went for a stronger Spanish lager which was very tasty. This was the Estrella Galicia 1906 Reserva Especial. Normally I am a fan of Estrella Galicia anyway and this one was more hoppy, darker and more intense. All in all a great experience.

We stopped here for a quick appetizer and drink at the end of the afternoon, just before the dinner hour. Sat at the bar, but regardless a great atmosphere all around, good music, and busy — though private.
The cocktails were great, and the single appetizer we got was excellent. Quite a few of the meals coming out looked very good as well. The best looking items were definitely those that come off of the grill — so I’d shoot for those next time.
Good service, very attentive. Maybe a little more expensive, but given the area it isn’t that surprising. For the atmosphere and how good the food looked, a decent value I think.

I tried this place out during the soft launch and like any soft launch they need to get the kinks out but it has good potential.
The service was nothing short of disastrous, but not for lack of charisma or effort on the part of the wait staff. They just didn’t have the logistics synced up so there was a lot of «Who’s on First» going on. They were also by the time they were serving us absolutely exhausted.
The food was good, although there is certainly better Spanish food to be had in town. The two fried appetizers we had tasted exactly the same, and there was an overabundance of smoked paprika on things, so everything started to taste the same after a while. I felt like we ate an insurmountable amount of potatoes as we not only ordered them as an appetizer but they also came on the side of some of our dishes. They really need to introduce more veg on the menu (sorry, but potatoes are not a veg).
And the cheesecake, while light, certainly needed a crust or something to not make it so monotone.
The décor is beautiful – huge marble bar area, great lighting and some really nice Spanish tile details. And super buzzing as you’d expect for this new food corridor of Soho.
Hope it improves as there is good potential.

I was lucky enough to try this place out during their soft launch and what we experienced, we loved! Hopefully it stays the same once they settle in.
Morada Brindisa Asador focuses on grilled and cooking in their charcoal oven, the asador. As a result, the menu is fairly meat heavy. As recommended by our lovely server, we tried her favourites, croquetas de jamon and the chustorra chorizo fritters. We also tried he fried adobe dogfish with crispy cabbage which for £8.50 seemed like a small portion but perhaps dogfish is not cheap to procure.
We tried one of the skewers, the moorish iberico pork and jowl pincho, which was presented on a branded wooden block. Attractive presentation and tasted as good as it looks! For our main, we had a suckling pig leg which is unlike any other pork I’ve had. It was silky and delicious. A table near us had the iberico presa, which is sold by weight, and it was an impressive serving of meat.
To finish, we had the unforgettable la bauma cheesecake, which I later realised is a goats cheese cheesecake. It’s presentation was simple but the taste didn’t need to be masked by anything. It’s probably one of the best cheesecakes I’ve ever had. We also had a selection of cheese, which was slightly pricey at £13.50 as you don’t get much but what you do get is a good variation.
You must sit at the bar, on the kitchen side as that’s where all the action is. The chefs seemed to have fun, all spoke in Spanish and had really good hygiene. I have never been to the other Brindisas but this one blew me away!