Paddington Tandoori

I walk past this place every night on the way home from work, and every time I can smell the tangy spices wafting up from the basement kitchen, and every time I think to myself I Have to go there for dinner soon.
So I did. And I don’t know what I was waiting for because it was really nicewe went the whole hog, naan, mains and vegetable side dishes — I had butter chicken with aloo gobi (cauliflower and potatoes). You know when it’s good because we use the bread to scoop the meat — who needs a fork?!
It’s not the flashest venue, the dining area is also in the basement, but it has nice seating and it’s clean, and the waiters are really nice too.
The meals only came to 35quid for the both of us, considering we both had two drinks and a side dish the prices are very good for an Indian restaurant.