Peckham Bazaar

London, Vereinigtes Königreich

5

Jetzt geschlossen

3 Bewertungen

Akzeptiert Kreditkarten

Kontakte

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Telefon:
+44 20 7732 2525
Webseite:
peckhambazaar.com
Adresse:
119 Consort Road, London, Vereinigtes Königreich, SE15 3RU
Peckham
Umliegende Haltestellen öffentlicher Verkehrsmittel
350 mHeaton Road
380 mNigel Road
380 mNunhead Green
Kategorien:
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Karte

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Geschäftsinformationen

Reservierung möglich
Ja
Lieferservice
Nein
Take-Away
Nein
Kreditkarten akzeptiert
Ja
Fahrradstellplatz
Ja
Für Gruppen geeignet
Ja
Dress Code
Leger
Sitzplätze im Freien
Ja
WLAN
Nein
Hat Fernseher
Nein

Heute

Heute 12:30 – 15:30
18:00 – 20:00
Jetzt geschlossen
Ortszeit (London) 06:04 Sonntag, 25. Mai 2025

Geschäftszeiten

Montag –
Dienstag 18:00 – 22:00
Mittwoch 18:00 – 22:00
Donnerstag 18:00 – 22:00
Freitag 18:00 – 20:00
Samstag 12:30 – 15:30
18:00 – 20:00
Sonntag 12:30 – 15:30
18:00 – 20:00

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3 Bewertungen zu Peckham Bazaar

Keine Registrierung erforderlich
Rating des Ortes: 5
London, United Kingdom
We live pretty local, and had heard about this place before. I am pleased to say it was as good as we had been told. Friendly staff (who called me back as soon as they had a space), delicious seafood starters and unbelievable charcoal cooked meat mains. Will definitely be seeing more of this place.
Rating des Ortes: 5
London, United Kingdom
really impressed, lovely local spot with very polite staff and a great homely feel to it.
the food was basic but thats not meant to be negative. north african, baltic influences… lambs, spices, beans, pickles etc. lots of flavour. the grilled calf’s liver was bloody excellent and completely changed my memories of chalky gray liver and bacon as a kid.
excellently priced. another reason to head down to Peckham and see whats going on.
peace.
Rating des Ortes: 5
London, United Kingdom
Brilliant food, reasonably priced, a gem in Peckham’s growing crown.
Having tried to get in here a few weeks back, 12 of us booked in for dinner last night and it was bloody good. We tried all of the starters, the beets and feta was wonderfully simple and the calfs livers perfectly cooked (see photos for the menu).
Of the five mains available, one really stood out — the slow roasted shoulder of lamb. This was melt in your mouth, tender and beautifully marinated — served with butter beans and washed down with a v nice glass of house red.
Things got even better with the desert, which although sounding uninspiring, and open first look, seemed nothing special, was the best dessert I can remember having in some time. The textures were amazing, the crumbly cardamon cake, smooth sheeps milk ice cream with pistachio sprinkles and zingy pomegranate were out of this world.
Get yourself down here quick.
One small gripe guys — please heat your plates up as the lamb got cool very quickly!