We had a 15 people group having dinner there. The food is really delicious and staff are very friendly.
Dema J.
Rating des Ortes: 2 Newport Beach, CA
The food was traditional italian. Good food, great presentation. The risotto was good but the chef was blind folded when he put the Salt. Tooo salty. We ordered 2 orders out of each selection. When the bill came they put it as if we ordered 3. I was clear i made the waiter repeat. 2 orders so im sure he doesnt add, because i smelled something fishy when he said while im ordering. «Dont worry! we will prepare food for 7 people.» The bill was more than 700£ we were 7 and didnt order alcohol. Extremely overpriced ! When i called for the manager we waited 15 minutes, when he came he said he was busy! One of us had to go walk to him and talk to him finaly he came, he offered 50% off the next visit. But we wanted a refund now! Then he offered it on the current bill. Bottom line Check ur bills!
Kristen C.
Rating des Ortes: 5 London, United Kingdom
Oh what a delight! I haven’t been this excited about a restaurant in ages. Quattro Passi not only serves great food but gives you a mini break to the Amalfi Coast without having to leave London! Elegant light colours and contemporary design give this restaurant a very grown up feel and in some ways it is. The food is a modern take on classic flavours from the south of Italy served up stylishly and with pizazz. The staff was perfect being attentive when warranted but not hovering so you can sit back in the plush seating and relax. And I loved the fact that the Michelin starred chef came out and mingled with his customers. Much of the food is seafood, and the pastas are exceptional. A bit on the modern side the familiar flavors are there making this food approachable and satisfying –not to mention absolutely delicious. I loved everything from the 2 tiered bread selection to the chilled limoncello. While pricey it is worth the splurge, especially on a special night. And it is cheaper than a flight to Amalfi! I highly recommend this newcomer to London’s gourmet palette.