Phenomenal local café. The chef, Roman, is obviously classically trained and can work pasta & seafood with the best of them. Wife’s Calamari was crisp and well seasoned and served with a tangy homemade pomodoro. My daughter’s pizza while thin-crusted, was drilling with mozzarella«American» style! We were sever freshly made Tzaziki with warm pita. My seasonal sautéed vegetables were seasoned with some aromatic combination of spices I can’t pinpoint, but really enjoyed.