Rotisserie Jules

We have frequented this establishment several times and found their food to be a surprisingly remarkable value considering portion size and quality of food. Seating is ample, service is friendly, and their kitchen is prompt.
Menu standouts – aside from the eponymous chicken rotisserie – are their garlic sauce and their ‘Chevre Chaud Salad’ — a grilled goat cheese salad (Bucheron-​style) with honey vinaigrette. Delicious!
Tip: For a satisfyingly succulent rotisserie chicken, go for the thighs and avoid the breasts.

Name is Rotisserie Bute Street, not Jules.
Hot French beans were tasty and firm, not mushy.
Chicken was over cooked and dry, including the breast and drumstick. How can you over cook dark meat? Well this place can. Chicken wing was like jerky and inedible. Chicken must have been sitting around a long time.
Delivery guys sitting by the door smoking cigarettes.
Come on London Unilocalers, please give accurate reviews and avoid ratings inflation.

Correct me if I’m wrong, but I think this place used to be called Rotisserie Jules a couple of years ago? And judging by the pics on their website, I think it’s just had a name change, as the Chickens are still seen rolling around on that big spit behind the counter, and the décor inside the restaurant is exactly the same; they’ve just dropped the Jules, that’s all.
This place is just awesome. The food is served faster than most fast-​food places, and is healthier than most health-​food places. It’s healthy fast-​food personified. The menu revolves around freshly spit-​roasted Chickens (it’s essentially what they are known for), but they also dabble with pre-​ordered cuts of Lamb (and even Beef!). But it is the Chickens that you see mostly flying out of this place on a regular basis. They make a point of letting you know which breed of Chicken it is as well, like Bantam-​something? I dunno the correct name, but I know it sounds like Bantam-​weight in boxing (that’s how I remember); I think it was Bantam-​Blacks. It’s most certainly ‘free-​range’ if that’s what you need to know. And one mouthful of it will confirm this straight away.
Whole, half, quarters, or in a freshly baked baguette; choosing your cut of Chicken is straight forward. And with the baguetted-​Chicken, comes fries that will put any burger-​joint to shame; cracked black pepper, and a couple of sachets of creamy mayonnaise completes the ensemble, making for a mouth-​drippingly delicious meal/​snack or whatever you want to make of it. So simple, so delicious; and at £4.75 is insultingly cheap. It can be quite messy mind you, as when you order the whole cuts of Chicken, you have the option of having it with or without ‘gravy’ and this inevitably means a bit of splashing about here and there during transit and upon the opening of the plastic containers (which are very nice and well thought-​out in function). There is also a wide range of ‘sauces’ available for you to mix ‘n’ match (or as they like to refer to them as ‘sources’, haha), watch out for the ‘Babeque’ sauce!!! One mouthful of that, and you’ll have a queue of babes waiting for you, stretched right around the block. The Babeque effect!!!
If you check out the menu, the ‘side dishes’ seem to go on forever, with the modest unsuspecting Potato making it’s appearance in various fanciful guises. Ditto with the veggies and salads too (there’s more than you can shake a stick at). They also do three or four desserts, a couple of chocolate ones, and some Ice cream if you like, so you really can make of a meal of it if you want to, at this place.
Although there is ample seating inside Rotisserie, I do feel that they would rather serve you at home, and take great pride in their delivery service (which they do very well indeed). Everything can be ordered and paid-​for online (courtesy of Just-​Eat), or via their own website (
). Dunno if he’s still there, but they used to have an extremely moody delivery driver, whose moodiness seemed to be very offensive at first, but after having experienced a few deliveries, it became obvious that this was his natural disposition, and so it became comical from then on. You thought your partner was moody?! Wait till you meet the Rotisserie deliveryman!!! (if he’s still there!!!)
Rotisserie is a blueprint for which all other restaurant delivery services should base their model on. Freshly cooked tasty food, efficient delivery service, and extremely affordable prices. What more could you possibly ask for?

It’s a been a while since my dinner here, but I still remember it being great! Luckily, I got to try a little bit of everything as I was there with a large group and we did the meal family style. The rotisserie chicken and the lamb were delicious, as were the sides. And the best part about this place — it’s BYOB!

Fantastic roast chicken, with a great delivery service. On an evening when I am too tired to cook, but want some (relatively) healthy food delivered, Rotisserie Jules is my go-​to place. The half roast chicken with chips and corn on the cob is hard to beat.

Jules Rotisserie offers a mixture of great old French comfort food. I usually come here for the Jules Gratin Dauphinois, a perfectly baked cheesy delight! The rotisserie also offers chicken by the quarter, half or whole, along with whole lamb.
Depending on your taste buds, you can choose your own sauces, including gravy, honey mustard, lemon and tarragon, barbeque and garlic mayo.
I also love the Jules Baguette au Poulet or the Mediterranean Chicken Wrap topped off with a chocolate mousse or the cake of the day! While dining at Jules, you can watch your chicken as it is roasted to perfection.