St. Moritz Restaurant

I always wanted to try fondue but never got the chance to until I found this petite restaurant in soho. Very nice atmosphere specially during dinner time. U have to make a table reservation for this restaurant since it’s always packed. The food was really nice, I order the prime cube beef in a pot of oil to try, u cook it to ur liking in a lil pot with very hot oil and it is accompany by difference choices of dipping sauce, very tasty but the portion was a bit small for the price of 26£+. Additionally I order a fondue that comes with bread and potato, and not to forget in a bubbly hot pot of melted Swiss cheese! Very lovely! It was a great experience at this restaurant, if you wanna try something different than your normal restaurant and want to show some friends/​love one around, this might be a great place for quality time!

I only been here twice for the chocolate fondue which is made with exceptional swiss chocolate and comes with a variety of fruits to dip in, so will be amending my review once i try the rest of the menu.
Skipping that, this place has a lovely swiss and cosy vibe which make it an amazing destination during a cold winter in London.
The only reason i am giving it 4 stars is because they are very hesitant to sit you if you are only interested in getting a chocolate fondue and they would expect you to order something from the lunch menu before getting the chocolate fondue.
This is understandable as they only have a few tables and it can be avoided if you go after lunch hours/​afternoonish when it is almost empty and you state that you are only there for dessert.

Must visit place for cheese fondue fan !! Cosy homey restaurant for catching up with friends.

Fun acivity-​based fondue restaurant. Probably the only fondue restaurant in central London. Good service. It won’t evoke memories of apres ski and your swiss vacations — its not that good. But you won’t have much to complain about food and vibe. Good location.

If you want to get lost in Soho, this place has a good Swizz vibe to it. You can eat well with wine for 25£

I’m really surprised to read all the positive reviews. I thought St Moritz was the pits. I’ve eaten Fondue in Switzerland and in the UK & the Fondue my BF and I had at St Moritz was the most bland version I’ve eaten. The whole evening was like something from a bad 70s dinner party. We spent £90 for crappy fondue for 2, a vile salad smothered in mayo, and a Pinot noir that tasted like it was red water. Avoid

Food = 4 stars
Service = 3 stars
This place is wacky. Delicious, but odd. Marvelously worn, kitsch décor and a crazy mix of 80s detective drama-​style muzak combined with yodely mountain music as a backdrop to dinner. The waitresses were a bit generally curt, but polite with the table service. The fondue was delicious. Cheesy, bubbly, gooey goodness. The «charcuterie» plate was less amazing — more like deli sandwich meat + some lettuce than what I would normally think of as charcuterie. But the cheese made up for it. While I really wanted to try the chocolate fondue dessert, there just wasn’t room after tackling a pot of melted cheese.
While the whole place makes you feel like you’ve walked through a time warp into the 70s, it’s still got a good thing going with the traditional food. It was a fun place for birthday meal!

«Quase escondido, esse restaurante tem o melhor fondue que já comi. Vale a pena passar por lá com tempo, pois é muito bem servido e aconchegante.»

I ate at St Moritz three or four times now and so far it never disappointed me.
I’m a cheesaholic and I have to admit I had fondue every single time so I didn’t try anything else on the menu apart from the starters.
St Moritz is more a winter restaurant, it’s cosy, it’s warm, it’s woody and it reminds of a chalet in the Alps where you snuggle up in front of a fireplace sipping red wine. Good thing they are based in London where even in August on some days it feels like January.
Back to the food, for starters me and my fiancée tried escargots with garlic and herbs and the terrine maison which basically is the house pâté. They both tasted amazing the amount of garlic in the escargots (perfect for this dish) is going to affect your social life for the rest of the night and the day after so if you are on a first date with someone you really like, better to pick something else! The pâté is like a cream and it melts in your mouth. The star of the restaurant is definitely the fondue (to share). They are specialized in this great dish in fact they have different versions on the menu. To me the best one is the classic FONDUE NEUCHATELOISE with gruyère cheese and bread. I can stay for an hour just rolling the bread in the melted cheese, it feels therapeutic but that’s just me I guess. We always have a white wine with the fondue as the staff suggested, a very good wine from one of the Swiss canton. The service is great, all the waiters are very polite and caring and they make you feel very welcomed. I really recommend this restaurant in the heart of Soho.

cheese coma ahoy.
what more could someone ask for? — hooey gooey melty delight in every swash of the dipping fork! && the service was great too!
mental note to self — might come out smelling cheesier than first arriving.
side note — might want to make a reservation, just in case — we went on a thursday as walk-​ins and were lucky enough to get a table! ~ enjoyy.

Food is excellently prepared. Great dishes from Switzerland. Of course our favorite was the cheese fondue!!!

This was the second restaurant on my try-​a-​schnitzel list. So I went there to check out the Escalope Viennoise and added some Spätzli as side. This escalope was actually much better than the last one I tried at Zeitgeist (
) .
My time at St Moritz also was much better, because I had some nice guys at the next table. They live already for many years in London and told me, that at Zeitgeist the quality of the schnitzel depends highly on the chef. Anyway, the most annoying at St Moriz is the Swiss-​Bavarian style of music. But this music matches the interior of the restaurant somehow and contributes to the Swiss-​ish atmosphere, so for that it might be ok. But still it is horrible… ;)
All in all, definitely a great place for a delicious schnitzel in London. However, it’s not a cheap restaurant, but who expects a cheap Swiss restaurant? And actually, it’s not too expensive either. And the food is worth the price.

Fondue fondue fondue. I think I ate enough cheese, bread, and potatoes for a whole week.
Best to go with a group and try several things — the pots of fondue are huge, and you’ll want more than just cheese and carbs in your stomach.

OH MY GOD I’M GOING TO DIE.
My stomach is full of fat, cream, and deliciousness. Now I’m going to lay down and think of broccoli.

I’m missing my ski trip this year so i jumped at the chance of heading of to this place! The tiny little restaurant is like stepping inside Switzerland, with dark wood, cow bells and lots of yummy cheese.
There is lots of yummy food choices fondues, meat and raclette to name a few. The fondue aren’t the cheapest but very very yummy… We went for the bread & potatoes fondue, and had to ask for more of both — which was brought promptly.
Service was good — you really need to book here though as it is so tiny fills up. You almost forget where you are stepping out on the streets of Soho.
Not the kind of place you would come every week but great for a catch up. Wish i was going skiing now!

While the main draw here is fondue, we opted to order from the regular menu. To start we shared an order of the delectable house pâté. For my main course, I had veal sausage with roast potatoes in an onion sauce, and my husband had slices of veal in a creamy mushroom sauce. For dessert we had the chocolate fondue with a variety of fresh fruit. This is not a budget dining spot by any means — our tab, including a bottle of house white wine from Switzerland and service, was £80 — but everything was delicious, the service was impeccable, and the décor is charming.

You know what’s great about cheese, you can melt it down and dip chunks of carb-​tastic bread in it, till you feel like you may die. Fondue is always a great idea in theory, but then you have a giant ball of melted cheese in your stomach and you are having pains down your left arm.
Come to St. Moritz for the fabulous fondue and the giant rosti, stay to listen to the owner berate the waitresses and generally stomp about. It has a very family run ambience and while I generally love this kind of craziness, it was a bit awkward as we were the only table in the place.
Like a Swiss chalet on crack cocaine, the place is bedecked with scrolly dark wood, kitsch cow bells and all sorts of yodelly paraphenalia.
If you love cheese as much as I do, St. Moritz is one of the only places to score in town. A bit expensive, but so comforting.

Expensive Swiss dining in Soho.
Gorgeous fondue with lovely wines. An intimate venue with excellent service. The décor is what you would expect, but without going over the top.
If this place was a little cheaper it would be worth 5 stars. As it is, its definitely somewhere for a very special occasion

We came here because it is one of the few places if not the only that serves Fondue. Now, I am not Swiss in any way shape or form, but I do adore cheese, especially the melted kind.
It doesn’t come cheap but its totally worth it. My favourite is the Fondue ‘Valaissane Aux Tomates’, is a blend of Gruyère and Vacherin served with bread and new potatoes to share, it comes at £14.90 per person. If you are not so insane about cheese as I am, they have wide selection of meets, fish, soups, pasta, appetizers and veggie dishes. They are all traditional Swiss cuisine and although I haven’t personally tasted them, I am told the Filet Madagascar (£20, beef with a whisky and cream sauce cooked with green peppers) is finger liking good!
And to end the night with silver lining why not order the chocolate fondue? (mouth watering as I write) You must know the best chocolates are swiss, so imagine them melted into a luxurious pot and then dipping in fresh fruit and biscuits. Lush!!!

first contact with the place was on a Sunday, three weeks ago. it was closed. Frustrated I was. I came back the next monday with friend who recommended me the place. He was right. The place was full. Cosy interiors, with brilliant memorabilia: cow bells, Swiss horns hanging on the wall Warm atmosphere, and smell of cheese all over the place.
Food wise, went for a fondue, not the French Alps one I am familiar with, but the Swiss-​kind. The difference lays in the local Swiss cheese they use here. And they are different type of Fondue. We had a go on the brillant viande des grisons as a snack (delicious)… Very Good proportion, the three of us struggle to finish the fondue. This evening in Switzerland was delightful. tell me, was it snow I spotted by the window ?
Tips /​on weekends, book-​ahead, at least a week if you wish to take your love one out on friday or sat nights.

If I ever get homesick of Switzerland — there is only one place a Swiss would go. Ironic enough St. Moritz is placed in the busiest area of London. Walking down Wardour Street you will find a petite wooden chalet.
From outside you might think it looks a bit ‘oldy woldy’, however this place is the one to go for the best cheese fondue, a proper Rösti or a «Zürcher Gschnetzeltes». I suggest to visit this place in Winter, however, if you are like me, I get my craving for Swiss cheese fondue all year long.
Even as a Swiss, I have to admit the «yodel» music in the background is a little bit too much. The place is very small, however, if you happen to be a bigger party, there is a room up stairs, which can be booked.
There is another little detail, which might be of interest to you, downstairs St. Moritz meets the needs for Swiss football fans that cannot miss a match — you will be surrounded by equally minded patriots (me included).